Practical Way to Serving Extraordinary Carrot & Carob Nut Butter Brownies

Wishing to dine Carrot & Carob Nut Butter Brownies a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Carrot & Carob Nut Butter Brownies like a famous chef made.

We hope you got benefit from reading it, now let's go back to carrot & carob nut butter brownies recipe. You can cook carrot & carob nut butter brownies using 9 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Carrot & Carob Nut Butter Brownies, below are the ingridients needed:

1. Get 200 g of soya flour.
2. Provide 40 g of pumpkin seeds.
3. Take 40 g of chopped dried apricots.
4. Use 1 tsp of baking powder.
5. Use 3 tsp of carob or cacao powder.
6. Take 5 tsp of Nutcessity Carob Cashew, Brazil & Coconut Butter.
7. Prepare 1 tbsp of coconut oil.
8. Provide 300 g of grated carrots (2 medium sized carrots).
9. Get 100 ml of soya / almond milk.

After readying the ingridients, next you are good to cook your tasty Carrot & Carob Nut Butter Brownies by following the procedures on this section:

1. Grease an 8x8 inch tray with coconut oil. Preheat the fan oven to 170 celcius..
2. Add the flour, powders, seeds & apricots to a large bowl and mix well..
3. Add the nut butter & coconut oil and mix with one hand until you get a fine crumble-like texture..
4. Add the carrots and milk and mix until well incorporated..
5. Spoon into your tray and flatten well with a spatula..
6. Bake for around 35 minutes or until a knife comes out clean..
7. Leave to cool at room temperature, before tapping the base of the tray and releasing the traybake onto a platform..
8. Cut into squares and enjoy. These will keep for at least a week in a sealed container. I quite like them out the fridge....

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Recipe : Carrot & Carob Nut Butter Brownies

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