Practical Way to Producing Appetizing Pasta a la Caponata
Wishing to dine Pasta a la Caponata a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Pasta a la Caponata like a famous chef made.
We hope you got benefit from reading it, now let's go back to pasta a la caponata recipe. You can cook pasta a la caponata using 11 ingredients and 8 steps. Here is how you do that.
To prepare an extraordinary Pasta a la Caponata, below are the ingridients needed:
- Take 1 of large aubergine.
- Get 1 of red onion.
- Take 2 cloves of garlic.
- Take 5 of tomatoes (or a tin of chopped toms).
- You need 1 tbsp of capers.
- Take 1 handful of olives.
- Use 1 tbsp of red wine vinegar.
- You need of Oil.
- Take of Pasta of your choice (I recommend a short pasta).
- Take of Marjoram/oregano.
- Take 1 handful of currants/sultanas.
After readying the materials, next you are good to make your 5-star Pasta a la Caponata by following the instructions below:
- Preheat the oven to 180c (fan).
- Chop the aubergine and onion into strips and muddle in an oven dish with some oil, salt and vinegar.
- Cook in the oven for about 25 mins, chopping the tomatoes and garlic while you wait..
- Take the oven dish out of the oven and add the tomatoes, garlic and red wine vinegar and give it a mix.
- Pop back in the oven for 10 mins and start cooking the pasta so they are ready around the same time.
- While you wait for the pasta and caponata to cook, chop the olives.
- About 2 mins before the pasta is finished, add the olives, capers and currants to the oven dish and mix.
- Serve on top of the pasta with a grind of pepper and a sprinkle of Parmesan. I think even some breadcrumbs would add a nice texture to it too..
Recipe : Pasta a la Caponata
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