Good Idea to Cooking Tasty Preserved lemon
Hoping to dine Preserved lemon a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Preserved lemon like a famous chef made.
We hope you got insight from reading it, now let's go back to preserved lemon recipe. To make preserved lemon you only need 6 ingredients and 3 steps. Here is how you cook that.
To prepare an unforgettable Preserved lemon, here are the ingridients required:
- Take 1 kg of lemons.
- You need 500 g of coarse salt.
- Get 2 tbsp of green pepper in grains.
- Use 1 of cinnamon stick.
- Prepare 4-5 of bay leaves.
- Prepare of olive oil.
After preparing the components, now you are good to prepare your 5-star Preserved lemon by following the guidances below:
- Wash the lemons, cut of the stems, top and tail them and boil them whole for 15 minutes..
- Set them aside to cool and score them diagonally, without actually splitting them in the middle. Using a spoon, fill them with as much salt that you can and then place them carefully in sterilized jars with the spices..
- Fill in the jars with olive oil and store in a cool place or the fridge for 2 weeks..
Press the lemons down to release their juices. Add to the jar the peppercorns and bay leaves, then squeeze the additional lemons into the jar until juice. Preserved lemons are an important ingredient in many Moroccan and Middle Eastern recipes. The lemons are preserved in a simple mixture of salt and their own juices. Preserved lemons add a huge punch of citrus and umami flavor that ordinary lemons can't match.
Recipe : Preserved lemon
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