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Best Idea to Serving Yummy Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo

Wishing to dine Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo like a famous chef made.

Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo

We hope you got benefit from reading it, now let's go back to cauliflower pizza base with bresaola and mushrooms for jamo recipe. To make cauliflower pizza base with bresaola and mushrooms for jamo you need 15 ingredients and 3 steps. Here is how you achieve that.

To cook an unforgettable Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo, below are the components required:

  1. Get of Pizza Base.
  2. Get 200 g of cauliflower.
  3. Provide 2 of eggs.
  4. Prepare 1/3 cup of wholemeal (or almond) flour.
  5. Prepare 1/4 cup of finely grated parmesan.
  6. You need 1/4 cup of mozarella.
  7. Use 1 tbsp of each of oregano/parsley/rosemary.
  8. Prepare Pinch of salt.
  9. Provide of Couple of pinches of pepper.
  10. You need of Pizza Toppings.
  11. You need 200 g of bresaola (low fat option instead of prosciutto).
  12. Use 1 can of tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them).
  13. Use 1/2 of red onion thinly sliced.
  14. Take 1/3 cup of grated mozarella.
  15. Prepare of Mushrooms/peppers/chicken and anything else you like (just pre-cook it!).

After preparing the components, now you are good to prepare your 5-star Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo by following the procedures below:

  1. The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min)..
  2. The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings..
  3. Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season..

Recipe : Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo

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