Best Idea to Serving 5-Star Orange Vegetable Soup
Wishing to eat Orange Vegetable Soup a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Orange Vegetable Soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to orange vegetable soup recipe. To cook orange vegetable soup you only need 8 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Orange Vegetable Soup, here are the components needed:
- Get 1/6-1/4 of Kent Pumpkin *about 500g.
- Take 1 of Onion.
- You need 1 of Potato.
- Get 1 of Carrot.
- Take 1 of Tomato *cut into quarters.
- You need 1 of Bay Leaf.
- You need 2 of & 1/2 cups Vegetables Stock OR Chicken Stock.
- Get of Salt & Pepper.
After preparing the materials, now you are good to prepare your 5-star Orange Vegetable Soup by following the instructions below:
- Remove skin, seeds and spongy bit of Pumpkin, cut into chunky pieces. Onions and Potatoes are also prepared into chunky pieces. Never cut vegetables into small pieces, but cut Carrot into fairly thin slices, about 2-3mm thin..
- Place all vegetables and Bay Leaf in a large sauce pan or pot, add stock, bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly..
- *Note: Tomato skin will come off while cooking, remove them and discard..
- Using a stick blender, make it smooth. If the soup is too thick, add some water to thin it. Season with Salt & Pepper. Enjoy with nice crusty bread..
In a large, soup pan or Dutch oven, heat the olive oil over medium /low heat. Add the carrots and orange zest. Using a cheese grater, grate the zest off the orange into a small bowl. Add the zest and the carrots to the pan with the onion. Add the stock or water and bring up to a simmer, then put the lid back on the pan and leave to simmer gently.
Recipe : Orange Vegetable Soup
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Simple tips to make Orange Vegetable Soup
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