Good Idea to Homemade Perfect Rajma chawal
Hoping to dine Rajma chawal a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Rajma chawal like a famous chef made.
We hope you got insight from reading it, now let's go back to rajma chawal recipe. You can cook rajma chawal using 6 ingredients and 3 steps. Here is how you do that.
To make an extraordinary Rajma chawal, below are the materials needed:
- Use 250 gms of kala rajma.
- Get 4 of onions chopped.
- Use 5 cloves of garlic.
- Provide 1 inch of Ginger.
- Take 1 of black cardamom.
- You need 3 of cloves.
After readying the materials, next you are ready to cook your tasty Rajma chawal by following the procedures below:
- Soak rajma overnight. Pressure cook it with salt to taste. Keep them separate.
- In a pan; fry onions till golden brown: add tomato puree little. Then add all the masalas 1 tsp each and haldi for colour.
- Stir fry and add the masala till it leaves the oil. Then add rajma with it's water. Then add ground moti elaichi and cloves. Get it to a boil and serve with rice..
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Recipe : Rajma chawal
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Simple tips to make Rajma chawal
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