Practical Method to Cooking Perfect Sauerkraut
Hoping to dine Sauerkraut a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Sauerkraut like a famous chef made.
We hope you got benefit from reading it, now let's go back to sauerkraut recipe. To make sauerkraut you need 4 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Sauerkraut, below are the ingridients needed:
- You need 1 of white cabbage.
- Use 1 of large onion.
- Prepare 2 tsp of cumin seeds.
- Use of Salt.
After readying the components, next you are ready to cook your appetizing Sauerkraut by following the instructions on this section:
- Finely shred the cabbage and onion..
- Place your glass jar on a scale and zero it. Add the veg and seeds and then cover all the veg with water - note the weight of the veg plus water..
- Pour the water back out into a bowl or jug. Add 2.5% of the total weight (veg plus water) worth of salt to the water to create salt water..
- Pour the salt water back in and use a plastic bag filled with water to keep the veg submerged in the salt water..
- Leave for 3-7 days until fermented, then store in the fridge..
If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. Plan ahead if you'd like to ferment the sauerkraut in the traditional manner. Sauerkraut recipes with photos and tips for making homemade sauerkraut in a mason jar or crock. Simple fermentation process rich in probiotics and enzymes. Sauerkraut is a type of fermented cabbage with major health benefits.
Recipe : Sauerkraut
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step by step to make Sauerkraut
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