Recommendation to Cooking Appetizing Chana Dal Cooked with Rice

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To prepare an extraordinary Chana Dal Cooked with Rice, below are the components required:

1. Get 1/2 cup of chana dal.
2. Take 1 cup of basamati rice.
3. Use 1 of onion chopped.
4. Use 1 of tomato chopped.
5. You need 2 tsp of green chilli,garlic cloves and ginger paste.
6. Use 2 of green cardamom.
7. You need 1 inch of cinnamon stick.
8. Use 2 of cloves.
9. You need 1 tsp of cumin seeds.
10. Prepare 1 tsp of salt.
11. Prepare 1 tbsp of oil.
12. Use as needed of water.

After preparing the components, now you are good to prepare your 5-star Chana Dal Cooked with Rice by following the guidances on this section:

1. Soak chana dhaal two to three hrs..
2. Fry onion without oil till it become light brown in colour. Cool it and grind with cardamom, cloves, ginger, garlic and cinnamon stick make a paste. Keep aside..
3. Heat oil in cooker. Add cumin seeds and chopped tomato. Fry till the tomato become tender. Add turmeric powder, red chilli powder and pav bhaji masala powder. Mix....properly..
4. Add chana dhaal. Stir it. Add soak rice mix...properly. Add water as needed and add 1 tsp pav bhaji masala..
5. Close the lid. Wait for three whistle. After three whistle switch off the gas stove. Allow three minutes standing time.Once it is done..
6. Garnish with chopped green chilli. Immediately serve hot...Chana Dhaal with Rice...with Raita...

Then temper spices in oil and puree tomatoes with garlic. Julie Sahni, an Indian cooking teacher, cookbook author and chef, says that in much of Indian cooking, the less you fuss with beans, the better they cook. Chana Dal Cutlets is a tasty and very easy vegetarian kabab recipe. It is perfect as a family & friends get-together snack. Instant Pot Chana Dal - easy, comforting and delicious chana dal made in the instant pot.

Recipe : Chana Dal Cooked with Rice

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step by step to make Chana Dal Cooked with Rice

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