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To cook an extraordinary Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles, here are the components needed:
- Provide 150 grams of Shirataki noodles.
- You need 30 grams of Mentaiko.
- Take 10 grams of Butter.
- Get 1 dash of Seasoned salt, pepper.
- Take 1 dash of Shiso leaves, green onions.
After readying the materials, next you are good to cook your tasty Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles by following the instructions on this section:
- Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone..
- When the moisture is gone, add butter and mix..
- When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix..
- Season with salt and pepper. Done!.
- Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional)..
Everything from salads to stir-fries, soups, and even pizza crust! It's not that hard to guess that shirataki noodles are perfect for those who are on special diets. They are gluten-free, vegan, paleo and keto friendly, and, I guess, pretty. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Soba Noodles: While they're not as low-cal and low-carb as some of the other alternatives, soba noodles, made from buckwheat, have about half the calories and carbohydrates as typical white flour pasta.
Recipe : Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles
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step by step to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles
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