Fast Guide to Serving Yummy Polenta Chips with mozarella cheese & Italian herbs
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To prepare an extraordinary Polenta Chips with mozarella cheese & Italian herbs, below are the ingridients required:
- Prepare 1 Pack of ready made block of Polenta.
- Use 1 of little grated parmesan or mozzarella Cheese.
- Get 1/4 Tsp of Italian mixed herbs.
- Provide 1 tbls of olive oil.
After readying the ingridients, now you are ready to make your appetizing Polenta Chips with mozarella cheese & Italian herbs by following the instructions below:
- Cut the polenta longways into chip shapes..
- Add oil Italian herbs and grated parmesan cheese and brush on the top chips then add under the grill..
- Then turn over add more oil and cheese brushed on and repeat on the 4 sides..
- Add a little Salt and balsamic vinegar when added to a serving plate. I made pizza to go with the polenta chip shapes. These can replace potato chips when your looking for something healthier..
Chilled, sliced into chips and topped with cheese, these tasty morsels are baked until golden and ready to serve in no time - give it a go! Turn grill to low and top each polenta round with some of the mozzarella. Close grill lid, and continue grilling for just a minute or two, until cheese has started to melt but isn't so melted that it's dripping off into the grill. Arrange cheesy polenta rounds on a serving platter and dollop each generously with some of the balsamic tomato mixture. Polenta, mainly known in Northern Italy, France and Switerzland is a dish made from boiled cornmeal.
Recipe : Polenta Chips with mozarella cheese & Italian herbs
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step by step to make Polenta Chips with mozarella cheese & Italian herbs
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