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Fast Guide to Preparing Yummy Victoria sponge cake

Wishing to eat Victoria sponge cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Victoria sponge cake like a famous chef made.

Victoria sponge cake

We hope you got benefit from reading it, now let's go back to victoria sponge cake recipe. To make victoria sponge cake you need 7 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Victoria sponge cake, here are the materials needed:

  1. Provide 175 g of unsalted butter, softened.
  2. Get 175 g of caster sugar.
  3. Take 3 of eggs lightly beaten.
  4. Get 1 tsp of vanila.
  5. Take 175 g of self raising flour.
  6. Take 6 tbsp of strawberry jam.
  7. Use 150 ml of double cream.

After readying the components, now you are ready to make your 5-star Victoria sponge cake by following the procedures below:

  1. Preheat the oven to 190. Lightly grease 2 20cm sandwich tins..
  2. Beat the butter and sugar together until pale and fluffy, it’s important to beat the mixture well at this stage.mix the eggs and vanilla in a jug and add to the mixture a little at a time,beating well after each addition..
  3. Add the flour in the mixture using a large metal spoon. Divide the mixture between the prepared tins and bake for 20-25min until pale golden and springy to the touch..
  4. When the cakes are cool, place on upside down on a serving plate and spread with the jam. Lightly whip the cream until just holding its shape and spread over the jam. Add the remaining cake layer and dust lightly with using sugar before serving and enjoy like my boys do😋😋😋👌👌👌❤️❤️❤️.

If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. Food styling & presentation by Kathy Man.

Recipe : Victoria sponge cake

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