Variety to Homemade 5-Star Chana dal
Wishing to eat Chana dal a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Chana dal like a famous chef made.
We hope you got insight from reading it, now let's go back to chana dal recipe. You can have chana dal using 13 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Chana dal, below are the components required:
- Get 100 gm of chana dal.
- Get 2 of chopped green chilli.
- Take 2 of chopped tomato.
- You need 1 of finely chopped onion.
- Get 1/2 teaspoon of ginger paste.
- Prepare 1/2 teaspoon of garlic paste.
- Prepare 1/2 teaspoon of red chilli powder.
- Use 1/4 teaspoon of garam masala powder 1/2 teaspoon powdered turmeric.
- Provide 1 teaspoon of coriander powder.
- Get 1/4 teaspoon of asafoetida.
- Provide 1/2 teaspoon of cumin seeds.
- Get of Salt as per taste.
- Get 1 cup of water.
After preparing the ingridients, now you are good to prepare your 5-star Chana dal by following the instructions below:
- Soak chana dal in water for 2 hours. Wash it and transfer it in a pressure cooker. Add 1/2 tablespoon of salt and 1 cup of water. Heat pressure cooker on medium flame and after one whistle lower the flame and cook for 7-8 minutes. Switch off the burner after 5-6 whistles..
- Heat oil in a deep pan over moderate flame and add cumin seeds and onions. Saute the onions until golden brown. Grind tomatoes and green chillies to make a thick paste. Add ginger- garlic paste in the pan and then add tomato paste..
- Stir for 2-4 minutes. Now add salt,turmeric powder, red chilli powder, coriander powder, garam masala and hing. Mix well. Now remove the lid of the cooker and transfer chana dal to the pan. Mix well and cook for 4-5 minutes. Once done, transfer the dal to a serving bowl and garnish with some coriander leaves. Serve hot with chappatis or rice..
Chana Dal only needs to be cooked until it can be easily squashed between two fingers. Unlike other lentils, chana dal is cooked until its just cooked through and doesn't lose its shape. Add the chana dal, cover the pan and cook over. Instant Pot Chana Dal Recipe Video. So what makes the best chana dal fry?
Recipe : Chana dal
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