Practical Way to Homemade Extraordinary Cassava leaves
Hoping to eat Cassava leaves a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Cassava leaves like a famous chef made.
We hope you got benefit from reading it, now let's go back to cassava leaves recipe. To make cassava leaves you only need 6 ingredients and 5 steps. Here is how you cook that.
To cook an extraordinary Cassava leaves, here are the materials required:
- Prepare 4 handfuls of cassava leaves, finely chopped.
- Take 3 of large onions.
- Provide 2 cups of ground peanuts.
- Use 6 cloves of garlic.
- Take 3 litres of water.
- Take 1 sachet of benny spice.
After readying the components, now you are good to prepare your appetizing Cassava leaves by following the instructions below:
- Rinse then finely chop leaves with garlic.
- Start cooking add water slowly until it's well cooked.
- Chop onions add with benny spice and pinch salt.
- Add ground peanuts and water let's cook for an hour.
- Best served with rice.
Cassava leaves can supply a good source of vitamins and protein which can also be consumed after cooking. Cassava hay is used as animal feed and it plays a role in the production of adhesives. Cassava (Manihot esculenta) is a root vegetable used for both culinary purposes and in folk medicines. Cassava is an important tuber crop (alongside potatoes and yams) and one of the most important. A wide variety of cassava leaves options are available to you, such as part, processing type, and cultivation type.
Recipe : Cassava leaves
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step by step to make Cassava leaves
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