Recommendation to Homemade Perfect Cassava Akra (kosan rogo)
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To cook an extraordinary Cassava Akra (kosan rogo), here are the materials needed:
- Provide of Fresh Cassava.
- Prepare of Paper, onions,1 tomatoes, Scotch bonnet.
- Take of Curry.
- Get of Seasonings.
- Take Pinch of salt.
- Prepare of Oil for frying.
After readying the materials, next you are ready to make your tasty Cassava Akra (kosan rogo) by following the procedures below:
- Peal the cassava and wash it, keep it for the water to dry.
- Great it first then pound it.
- Put it in a clean bag and press itfor the water to come or use ur hand to be pressing in it.
- U now great ur paper, onions and tomatoe, the using motor and pistol then add the maggi, curry, pinch of salt and some spices if needed, add the pound cassava into the mixture and pound it again.
- When it's done then u pack it in a clean container.
- Be removing it in small quantity and wrap it with ur hand and put it in a plate.
- When u finish, stand a frying pan in the fire and put the oil and let it bleach, start frying depending on the size of the pan.
- After some minutes turn it for the other side to brown for some minutes.
- When it's done remove it and put another set.
- That's all for ur sweet and yummy cassava akra(kosan rogo) u can serve it with ur sweet suya (yaji).
Cassava, also called yuca, is an essential, starchy, root vegetable in tropical diets around the world. It's native to Brazil and has been part of the Caribbean diet Cassava (yuca) still plays an important role in Caribbean cuisine today. The recipes below reflect the diversity and different way of preparing the. This cassava cake is coated with shredded coconut. This recipe is laborious and takes a long time to make from start to finish.
Recipe : Cassava Akra (kosan rogo)
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