Best Idea to Preparing Tasty Chicken and vegetable soup with semolina dumplings

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We hope you got benefit from reading it, now let's go back to chicken and vegetable soup with semolina dumplings recipe. You can cook chicken and vegetable soup with semolina dumplings using 17 ingredients and 3 steps. Here is how you cook that.

To prepare an extraordinary Chicken and vegetable soup with semolina dumplings, here are the components required:

1. You need 4 of Chicken thighs with skin on.
2. Get 2 of carrots,.
3. Provide 1 of parsnips.
4. Prepare 4 of cauliflower florets.
5. Take 1 handful of peas.
6. Get 1/2 of bell pepper.
7. Prepare 1 of small onion.
8. You need 2 of celery sticks.
9. Get of salt.
10. Prepare of pepper.
11. Provide 3 l of chicken stock.
12. Provide 2 tbsp of oil.
13. Prepare of For the semolina dumplings:.
14. Provide 1 of egg.
15. Provide 25 g of butter.
16. Use 6 tsp of semolina.
17. Use of salt.

After readying the ingridients, now you are good to cook your appetizing Chicken and vegetable soup with semolina dumplings by following the instructions on this section:

1. In large saucepan saute chicken pieces in oil. Add the chopped onions fry together until onions are soft and translucent. Pour 1/3 rd of the chicken stock cover and simmer until chicken soft and tender..
2. Prepare the vegetable, chop carrots, parsnips, celery and pepper and put it aside. Lift the cooked chicken pieces and remove/discard skins. Place all chopped vegetables, cauliflower florets and peas to the saucepan, add salt and pepper. Pour rest of the chicken stock and simmer gently until all vegetable are soft..
3. For the semolina dumplings, beat the egg with the butter, add a pinch of salt and semolina leave it to rest for 20-30 minutes, using a teaspoon add small amount of the mixture to boiling soup. After a minute your soup is ready to serve. Place a small chicken piece to each soup bowl and fill with soup and vegetables. You will enjoy this nourishing healthy soup. Bon appetit..

Meanwhile, for the dumplings, beat the egg with a fork. Slowly add the semolina and salt, whisking gently with the fork. Leave for a few minutes and then add some more semolina if needed - the consistency should be soft but not sticky. Boil a deep pan of water add a bit of salt, similar to when cooking pasta. Turn the heat down to simmering point.

Recipe : Chicken and vegetable soup with semolina dumplings

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step by step to make Chicken and vegetable soup with semolina dumplings

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