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Good Idea to Serving 5-Star Mango Pavlova

Wishing to eat Mango Pavlova a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful ways on preparing a Mango Pavlova like a famous chef made.

Mango Pavlova

We hope you got insight from reading it, now let's go back to mango pavlova recipe. To make mango pavlova you need 7 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Mango Pavlova, below are the ingridients required:

  1. Prepare 3 of large Egg Whites.
  2. Get 3/4 cup of Caster Sugar.
  3. You need 2 teaspoons of Cornflour.
  4. Get 1 teaspoon of White Vinegar.
  5. Provide 150-200 ml of Cream *whipped.
  6. Use 2 of Fresh Mangos.
  7. Provide of Blueberries *optional.

After readying the ingridients, now you are ready to prepare your 5-star Mango Pavlova by following the procedures below:

  1. Preheat oven to 120C. Line a tray with baking paper..
  2. Using an electric mixer, whisk Egg Whites in a clean & dry bowl until soft peaks form..
  3. Gradually add Caster Sugar, 1 tablespoon at a time, beating well until meringue is thick and glossy and sugar is well dissolved. Add the Vinegar and Cornflour and fold until just combined..
  4. Spoon the meringue onto the lined tray and shape into a 15 to 20cm disc. Bake for 1 hour or until dry to the touch. Turn off oven and leave, with the door ajar, to cool completely..
  5. Whip Cream until thick. Cut off Mango cheeks and thinly slice the flesh. Scrape off the remaining Mango flesh and puree until smooth using a hand blender..
  6. Spoon the whipped Cream on top of meringue and decorate with Mango slices and Blueberries. Drizzle Mango Purée over and serve immediately..

Recipe : Mango Pavlova

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