Recommendation to Preparing Yummy Vazhaikai Bajji/ Plantain Bajji
Wishing to dine Vazhaikai Bajji/ Plantain Bajji a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Vazhaikai Bajji/ Plantain Bajji like a famous chef made.
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To make an unforgettable Vazhaikai Bajji/ Plantain Bajji, below are the components required:
- Use 1 of Vazhaikai/ Plantain.
- Prepare 1 1/2 cups of Besan flour.
- Provide 3 tsp of Rice flour.
- Get 2 Tbsp of Idli Batter.
- Prepare 1 pinch of Asafoetida.
- Use 1 pinch of Baking Soda.
- Provide 1 tsp of Chilli powder.
- Take of Salt-as per your taste.
- You need of Water-as required.
- Take of Oil for deep frying.
After readying the ingridients, now you are ready to cook your 5-star Vazhaikai Bajji/ Plantain Bajji by following the procedures on this section:
- Peel off the vazhaikai/ plantain skin and cut into round thin slices..
- In a bowl, add besan flour, rice flour, idli batter, asafoetida, baking soda, chilli powder and salt. Mix well..
- Add required water and mix well. The batter must not be too thick nor too watery. If it's too watery Bajji will absorb more oil..
- In a kadai, add oil for deep frying. Once oil gets heat, keep the flame in medium. Dip the vazhaikai/ plantain pieces in the batter and put in oil..
- Deep fry till it turns golden brown colour. Take it out and drain them in an absorbent paper..
- Now it's ready to serve. Serve with tomato sauce or green coconut chutney..
Serve Vazhakkai Bajji with coconut chutney, Kara chutney or alternatively tomato ketchup. Vazhakkai Bajji Recipe also called in different name such as banana bajji, raw banana bajji, Kaya Bajji recipe or Plantain Fritters. Bajji is one of popular street food in south India, particularly in Tamilnadu. How to make Vazhakkai bajji with step by step images. Heat oil in a frying pan.
Recipe : Vazhaikai Bajji/ Plantain Bajji
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step by step to make Vazhaikai Bajji/ Plantain Bajji
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