Best Idea to Serving Extraordinary Paneer in plum sauce
Wishing to dine Paneer in plum sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Paneer in plum sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to paneer in plum sauce recipe. To make paneer in plum sauce you only need 8 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Paneer in plum sauce, here are the components needed:
- Provide 3 of big sized plums.
- Use 250 gm of paneer.
- Get 2 tsp of honey.
- Get 2 of simla mirch(capsicum).
- You need 1 tsp of Chilli flakes.
- Use to taste of salt.
- Use 1 tsp of corinader powder.
- Use as needed of oil.
After readying the components, now you are ready to cook your appetizing Paneer in plum sauce by following the procedures below:
- Cut the plums & deseed them, boil them on high flame.
- Once they are soft let them cool & make a paste. Add some salt, honey,& chilli flakes to the taste..
- Mash the paneer & season it with sautéd onions, coriander, salt, chilli flakes. Cut the simla mirch in round shape & sauté it in a pan to make it little soft. Then fill it with paneer mixture..
- While serving keep the simla mirch in middle & put the plum sauce around..
Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and boasts a deliciously complex flavor profile that will mesmerize your taste buds! It's wonderfully versatile as a dipping sauce, stir-fry sauce, basting sauce or glaze as well as simply tossed with noodles and. See more ideas about plum sauce recipe, plum sauce, sauce recipes. There can't be a better time for this Chicken Meatball in plum sauce than this festive season. What I love about Christmas is that this festival is all about family,friends and food.
Recipe : Paneer in plum sauce
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step by step to make Paneer in plum sauce
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