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Recommendation to Producing Extraordinary Capsicum Chutney-green chutney

Hoping to dine Capsicum Chutney-green chutney a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Capsicum Chutney-green chutney like a famous chef made.

Capsicum Chutney-green chutney

We hope you got insight from reading it, now let's go back to capsicum chutney-green chutney recipe. You can have capsicum chutney-green chutney using 12 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Capsicum Chutney-green chutney, here are the materials needed:

  1. Take 1 of chopped capsicum.
  2. Use 1/2 of chopped cucumber.
  3. Get Few of mint leaves.
  4. Use Few of coriander leaves chopped.
  5. Prepare 1 tbsp of dalia.
  6. Get 1 tbsp of peanuts.
  7. Prepare 1 pc of ginger.
  8. You need 3-4 of green chillies.
  9. Prepare 4-5 of bhujia gathiya.
  10. You need 1 tsp of cumin seeds.
  11. Prepare as per taste of salt.
  12. You need 1/2 tbsp of lemon juice.

After readying the components, next you are good to cook your appetizing Capsicum Chutney-green chutney by following the guidances on this section:

  1. Wash and chop coriander mint capsicum chillies ginger and cucumber-*do not peel off the cucumber*.
  2. Put all the ingredients in a mixer jar.
  3. Grind without water to make a chutney..
  4. Transfer to a bowl. Add little water if required..
  5. Enjoy with rice sandwich or any dosas..

Recipe : Capsicum Chutney-green chutney

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