Fast Guide to Cooking Tasty Cookies and Cream Cake Pops
Wishing to dine Cookies and Cream Cake Pops a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Cookies and Cream Cake Pops like a famous chef made.
We hope you got insight from reading it, now let's go back to cookies and cream cake pops recipe. To cook cookies and cream cake pops you only need 6 ingredients and 7 steps. Here is how you do that.
To make an unforgettable Cookies and Cream Cake Pops, below are the ingridients required:
- You need 16 of Oreo cookies.
- Prepare 100 g of softened cream cheese.
- Prepare 1 tsp of rum liquor.
- You need 135 g of chopped white chocolate.
- Prepare of Sprinkles.
- Get of Crushed nuts.
After preparing the components, next you are good to prepare your tasty Cookies and Cream Cake Pops by following the guidances below:
- Crush Oreo cookies in the food processor until ground..
- Cream together Oreo crumbs with cream cheese then mix in the rum..
- Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.).
- Poke the sticks in gently..
- Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper..
- Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while..
- This is the milk chocolate version!.
Recipe : Cookies and Cream Cake Pops
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