Half an Hour to Preparing Appetizing Simple Cinnamon & Sultana Bread

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We hope you got insight from reading it, now let's go back to simple cinnamon & sultana bread recipe. To cook simple cinnamon & sultana bread you need 9 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Simple Cinnamon & Sultana Bread, here are the components needed:

1. Use 500 grams of plain white flour.
2. Get 5 grams of active dry yeast.
3. Use 1 pinch of salt.
4. Get 10 grams of brown sugar.
5. Prepare 3 tsp of ground cinnamon.
6. You need 1 tsp of ground cloves.
7. Provide 2 tsp of vanilla extract.
8. Get 150 grams of sultanas.
9. Prepare 330 ml of warm water.

After preparing the ingridients, next you are good to cook your 5-star Simple Cinnamon & Sultana Bread by following the procedures below:

1. Put all the dry ingredients (including the sultanas) into a mixing bowl..
2. Add the vanilla extract to the water and slowly add the water to the bowl, mixing it in by hand..
3. Once all the water has been added there should be a sticky dough in the bowl. Cover this with loose cling film (saran wrap) and leave in a warm place until the dough doubles in size (roughly 1-2 hours)..
4. Flour a work surface, turn the risen dough out onto the flour and knead into the flour. Keep kneading until the bread feels firm and isn't sticking to you or the work surface. Add more flour as required..
5. Butter a loaf tin and add the dough. Leave this in a warm place to prove until the dough is rising out of the tin (roughly 1-2 hours again)..
6. Add the loaf to a preheated oven at 200°C for 30 mins. Once cooked remove from the tin and allow to cool..

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Recipe : Simple Cinnamon & Sultana Bread

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