Easiest Way to Make Quick Grilled 'Chambo'
date: 2020-09-28T16:49:24.420Z
image: https://img-global.cpcdn.com/recipes/f9d9da6ae2d7e8e7/751x532cq70/grilled-chambo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f9d9da6ae2d7e8e7/751x532cq70/grilled-chambo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f9d9da6ae2d7e8e7/751x532cq70/grilled-chambo-recipe-main-photo.jpg
author: Gavin Griffith
ratingvalue: 4.4
reviewcount: 6405
recipeingredient:
- "1 medium chambo" - "1 lemon slice for garnishing" - "1/2 tsp lemon juice" - "1/2 tsp sweet paprika" - "1/4 tsp salt" - "1/4 tsp chilli powder" - "1/4 tsp crushed garlic"
recipeinstructions:
- "Prepare your open grill by oiling it to ensure that your fish doesn't stick to it" - "Descale, clean, and cut your fish open (butterfly bone-in)" - "Mix the spices and lemon juice, then rub/massage spice mixture onto your fish" - "Grill for 10 minutes on each side or until desired doneness" - "Enjoy with nsima/sadza or chips. Feel free to drizzle more lemon!"
categories:
- Recipe
tags:
- grilled - chambo
katakunci: grilled chambo
nutrition: 263 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, grilled 'chambo'. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grilled Chambo Fish - This is a superb recipe, which is in great abundance in Malawi, Africa. It is commonly served with Starch Staple Nsima and Ndiwo dishes, which are delicious dishes frequently served around Malawi. Prepare your open grill by oiling it to ensure that your fish doesn't stick to it. Descale, clean, and cut your fish open (butterfly bone-in).
Grilled 'Chambo' is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Grilled 'Chambo' is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled 'chambo' using 7 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Grilled 'Chambo':
1. Prepare 1 medium chambo 1. Make ready 1 lemon slice (for garnishing) 1. Get 1/2 tsp lemon juice 1. Get 1/2 tsp sweet paprika 1. Prepare 1/4 tsp salt 1. Take 1/4 tsp chilli powder 1. Take 1/4 tsp crushed garlic
It is commonly served with Starch Staple Nsima and Ndiwo dishes, which are delicious dishes frequently served around Malawi. Apart from Malawi's recipe, Malawi boasts hosting the greatest number of fish species than any other fresh water lake across the world, within. Malawi Heat Malawian chambo skinned and de-boned. Bombe With a unique distinct flavour and good source of nutrients Usipa.
##### Instructions to make Grilled 'Chambo':
1. Prepare your open grill by oiling it to ensure that your fish doesn't stick to it 1. Descale, clean, and cut your fish open (butterfly bone-in) 1. Mix the spices and lemon juice, then rub/massage spice mixture onto your fish 1. Grill for 10 minutes on each side or until desired doneness 1. Enjoy with nsima/sadza or chips. Feel free to drizzle more lemon!
Malawi Heat Malawian chambo skinned and de-boned. Bombe With a unique distinct flavour and good source of nutrients Usipa. Find fish recipes including baked fish recipes, grilled fish recipes, and more recipes for fish. Fish not only tastes great it also does great things for the body and mind! Malawian chambo is actually a type of fish that is endemic to Lake Malawi also known as Lake Nyasa.
So that's going to wrap it up with this exceptional food grilled 'chambo' recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/f9d9da6ae2d7e8e7/751x532cq70/grilled-chambo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f9d9da6ae2d7e8e7/751x532cq70/grilled-chambo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f9d9da6ae2d7e8e7/751x532cq70/grilled-chambo-recipe-main-photo.jpg
author: Gavin Griffith
ratingvalue: 4.4
reviewcount: 6405
recipeingredient:
- "1 medium chambo" - "1 lemon slice for garnishing" - "1/2 tsp lemon juice" - "1/2 tsp sweet paprika" - "1/4 tsp salt" - "1/4 tsp chilli powder" - "1/4 tsp crushed garlic"
recipeinstructions:
- "Prepare your open grill by oiling it to ensure that your fish doesn't stick to it" - "Descale, clean, and cut your fish open (butterfly bone-in)" - "Mix the spices and lemon juice, then rub/massage spice mixture onto your fish" - "Grill for 10 minutes on each side or until desired doneness" - "Enjoy with nsima/sadza or chips. Feel free to drizzle more lemon!"
categories:
- Recipe
tags:
- grilled - chambo
katakunci: grilled chambo
nutrition: 263 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, grilled 'chambo'. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grilled Chambo Fish - This is a superb recipe, which is in great abundance in Malawi, Africa. It is commonly served with Starch Staple Nsima and Ndiwo dishes, which are delicious dishes frequently served around Malawi. Prepare your open grill by oiling it to ensure that your fish doesn't stick to it. Descale, clean, and cut your fish open (butterfly bone-in).
Grilled 'Chambo' is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Grilled 'Chambo' is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled 'chambo' using 7 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Grilled 'Chambo':
1. Prepare 1 medium chambo 1. Make ready 1 lemon slice (for garnishing) 1. Get 1/2 tsp lemon juice 1. Get 1/2 tsp sweet paprika 1. Prepare 1/4 tsp salt 1. Take 1/4 tsp chilli powder 1. Take 1/4 tsp crushed garlic
It is commonly served with Starch Staple Nsima and Ndiwo dishes, which are delicious dishes frequently served around Malawi. Apart from Malawi's recipe, Malawi boasts hosting the greatest number of fish species than any other fresh water lake across the world, within. Malawi Heat Malawian chambo skinned and de-boned. Bombe With a unique distinct flavour and good source of nutrients Usipa.
##### Instructions to make Grilled 'Chambo':
1. Prepare your open grill by oiling it to ensure that your fish doesn't stick to it 1. Descale, clean, and cut your fish open (butterfly bone-in) 1. Mix the spices and lemon juice, then rub/massage spice mixture onto your fish 1. Grill for 10 minutes on each side or until desired doneness 1. Enjoy with nsima/sadza or chips. Feel free to drizzle more lemon!
Malawi Heat Malawian chambo skinned and de-boned. Bombe With a unique distinct flavour and good source of nutrients Usipa. Find fish recipes including baked fish recipes, grilled fish recipes, and more recipes for fish. Fish not only tastes great it also does great things for the body and mind! Malawian chambo is actually a type of fish that is endemic to Lake Malawi also known as Lake Nyasa.
So that's going to wrap it up with this exceptional food grilled 'chambo' recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!