Reference to Serving Tasty Bilimbi Syrup (Sirop Belimbing Wuluh)
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To make an unforgettable Bilimbi Syrup (Sirop Belimbing Wuluh), below are the materials needed:
- Use 300 gr of bilimbi fruits, sliced.
- Get 300 gr of sugar.
- Take 300 ml of water.
- Prepare 1/2 tsp of salt.
After readying the components, now you are good to cook your 5-star Bilimbi Syrup (Sirop Belimbing Wuluh) by following the procedures below:
- Mix sliced bilimbi with sugar and salt, and leave for an hour or so..
- Add water and mix well. Stir in medium heat until it bubbles..
- Simmer using low heat and leave for 15-20 minutes. Strain and let cool. Keep in the fridge. It should last for 2-3 weeks in the fridge. Maybe more, if you sterilize the bottle/jar first..
- Mix about 2 - 3 tbsp with water. Enjoy!.
The fruit will be very crunchy when unripe It has a few flattened seeds which is brown in color. Many recipes are also available for bilimbi. Toffee, wine, pickle, squash, curries can be made out.. Belimbing wuluh atau disebut juga belimbing sayur, belimbing asam atau belimbing buluh dengan nama latin Averrhoa bilimbi merupakan tanaman yang mempunyai buah berasa asam yang kaya khasiat sering digunakan sebagai bumbu sayuran atau. List of various diseases cured by Bilimbi.
Recipe : Bilimbi Syrup (Sirop Belimbing Wuluh)
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