Recipe of Homemade One Pot Pork with Mixed Veggies
date: 2020-08-06T12:50:02.293Z
image: https://img-global.cpcdn.com/recipes/1976f67c1ce5d552/751x532cq70/one-pot-pork-with-mixed-veggies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1976f67c1ce5d552/751x532cq70/one-pot-pork-with-mixed-veggies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1976f67c1ce5d552/751x532cq70/one-pot-pork-with-mixed-veggies-recipe-main-photo.jpg
author: Iva Barker
ratingvalue: 4.6
reviewcount: 5255
recipeingredient:
- "4 pork loin cuts" - " Mixed veggies edamame broccoli carrot etc" - " Onion" - " Garlic" - " Soy Sauce" - " Olive Oil" - " Salt" - " Black Pepper"
recipeinstructions:
- "Slice the pork loins in stripes (I also like to clean up some of the fat)." - "Add a bit of olive oil, salt and black pepper and mix it well." - "Pre heat a pan in High. Add the pork bit by bit to avoid accumulating too much liquid in the pan. Cook it for a good time until cooked and it is golden brown." - "Add the onion and garlic and mix it well. (I usually grind then both together)." - "Add the veggies, some salt, black pepper and a good bit of soy sauce and mix well once again. For this recipe I used edamame beans, broccoli and carrots but you could use other veggies as well." - "Turn the heat down to medium, cover the pan cook until the veggies are to your taste. Always mixing from time to time." - "I usually like to eat it with some rice and a green salad. (see recipe)"
categories:
- Recipe
tags:
- one - pot - pork
katakunci: one pot pork
nutrition: 293 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT43M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, one pot pork with mixed veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add broth, potatoes, carrots and onions and garlic to skillet. Heat to boiling and then reduce heat to a simmer. Fry the vegetables until lightly browned. Put the pork back in the dish on top of the vegetables.
One Pot Pork with Mixed Veggies is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. One Pot Pork with Mixed Veggies is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook one pot pork with mixed veggies using 8 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make One Pot Pork with Mixed Veggies:
1. Make ready 4 pork loin cuts 1. Take Mixed veggies (edamame, broccoli, carrot etc) 1. Prepare Onion 1. Prepare Garlic 1. Make ready Soy Sauce 1. Get Olive Oil 1. Get Salt 1. Take Black Pepper
Drizzle in olive oil and mix together to form a paste. Season the pork roast with salt, pepper and Italian spice mix. Combine vegetable broth and honey, then pour over meat to deglaze. Combined flavors of pork, garlic, herbs and seasonal vegetables this One Pot Roasted Garlic and Herbs Pork with Veggies solves all of your meal time woes!
##### Steps to make One Pot Pork with Mixed Veggies:
1. Slice the pork loins in stripes (I also like to clean up some of the fat). 1. Add a bit of olive oil, salt and black pepper and mix it well. 1. Pre heat a pan in High. Add the pork bit by bit to avoid accumulating too much liquid in the pan. Cook it for a good time until cooked and it is golden brown. 1. Add the onion and garlic and mix it well. (I usually grind then both together). 1. Add the veggies, some salt, black pepper and a good bit of soy sauce and mix well once again. For this recipe I used edamame beans, broccoli and carrots but you could use other veggies as well. 1. Turn the heat down to medium, cover the pan cook until the veggies are to your taste. Always mixing from time to time. 1. I usually like to eat it with some rice and a green salad. - (see recipe)
Combine vegetable broth and honey, then pour over meat to deglaze. Combined flavors of pork, garlic, herbs and seasonal vegetables this One Pot Roasted Garlic and Herbs Pork with Veggies solves all of your meal time woes! There are just days where I have no time to cook. I am sure all of you can relate to that in some way or another. Combine olive oil, honey, garlic, mustard, wine and rosemary in a bowl.
So that's going to wrap it up with this special food one pot pork with mixed veggies recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/1976f67c1ce5d552/751x532cq70/one-pot-pork-with-mixed-veggies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1976f67c1ce5d552/751x532cq70/one-pot-pork-with-mixed-veggies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1976f67c1ce5d552/751x532cq70/one-pot-pork-with-mixed-veggies-recipe-main-photo.jpg
author: Iva Barker
ratingvalue: 4.6
reviewcount: 5255
recipeingredient:
- "4 pork loin cuts" - " Mixed veggies edamame broccoli carrot etc" - " Onion" - " Garlic" - " Soy Sauce" - " Olive Oil" - " Salt" - " Black Pepper"
recipeinstructions:
- "Slice the pork loins in stripes (I also like to clean up some of the fat)." - "Add a bit of olive oil, salt and black pepper and mix it well." - "Pre heat a pan in High. Add the pork bit by bit to avoid accumulating too much liquid in the pan. Cook it for a good time until cooked and it is golden brown." - "Add the onion and garlic and mix it well. (I usually grind then both together)." - "Add the veggies, some salt, black pepper and a good bit of soy sauce and mix well once again. For this recipe I used edamame beans, broccoli and carrots but you could use other veggies as well." - "Turn the heat down to medium, cover the pan cook until the veggies are to your taste. Always mixing from time to time." - "I usually like to eat it with some rice and a green salad. (see recipe)"
categories:
- Recipe
tags:
- one - pot - pork
katakunci: one pot pork
nutrition: 293 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT43M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, one pot pork with mixed veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add broth, potatoes, carrots and onions and garlic to skillet. Heat to boiling and then reduce heat to a simmer. Fry the vegetables until lightly browned. Put the pork back in the dish on top of the vegetables.
One Pot Pork with Mixed Veggies is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. One Pot Pork with Mixed Veggies is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook one pot pork with mixed veggies using 8 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make One Pot Pork with Mixed Veggies:
1. Make ready 4 pork loin cuts 1. Take Mixed veggies (edamame, broccoli, carrot etc) 1. Prepare Onion 1. Prepare Garlic 1. Make ready Soy Sauce 1. Get Olive Oil 1. Get Salt 1. Take Black Pepper
Drizzle in olive oil and mix together to form a paste. Season the pork roast with salt, pepper and Italian spice mix. Combine vegetable broth and honey, then pour over meat to deglaze. Combined flavors of pork, garlic, herbs and seasonal vegetables this One Pot Roasted Garlic and Herbs Pork with Veggies solves all of your meal time woes!
##### Steps to make One Pot Pork with Mixed Veggies:
1. Slice the pork loins in stripes (I also like to clean up some of the fat). 1. Add a bit of olive oil, salt and black pepper and mix it well. 1. Pre heat a pan in High. Add the pork bit by bit to avoid accumulating too much liquid in the pan. Cook it for a good time until cooked and it is golden brown. 1. Add the onion and garlic and mix it well. (I usually grind then both together). 1. Add the veggies, some salt, black pepper and a good bit of soy sauce and mix well once again. For this recipe I used edamame beans, broccoli and carrots but you could use other veggies as well. 1. Turn the heat down to medium, cover the pan cook until the veggies are to your taste. Always mixing from time to time. 1. I usually like to eat it with some rice and a green salad. - (see recipe)
Combine vegetable broth and honey, then pour over meat to deglaze. Combined flavors of pork, garlic, herbs and seasonal vegetables this One Pot Roasted Garlic and Herbs Pork with Veggies solves all of your meal time woes! There are just days where I have no time to cook. I am sure all of you can relate to that in some way or another. Combine olive oil, honey, garlic, mustard, wine and rosemary in a bowl.
So that's going to wrap it up with this special food one pot pork with mixed veggies recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!