Half an Hour to Preparing Yummy Pan-fried Chicken Thigh with Honey and Lemon Juice

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To cook an extraordinary Pan-fried Chicken Thigh with Honey and Lemon Juice, below are the components required:

1. Use 2 of Chicken thigh meat.
2. You need 1 tbsp of ●Honey.
3. Provide 1 of and 1/2 tablespoons ●Lemon juice.
4. You need 1 pinch of ●Salt and pepper.
5. You need 2 tbsp of Katakuriko.
6. Use 1/2 tbsp of Vegetable oil.
7. You need of For the sauce.
8. Use 1 tbsp of Lemon juice.
9. Prepare 1 tbsp of Mirin.
10. Take 1 tbsp of Soy sauce.
11. You need of Garnish.
12. You need 1 of Lettuce etc.
13. Prepare 4 of Cherry tomatoes.
14. Prepare 4 of Lemon slice.

After readying the components, next you are ready to prepare your 5-star Pan-fried Chicken Thigh with Honey and Lemon Juice by following the procedures on this section:

1. Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces..
2. Mix the ingredients marked ● and rub them into the chicken lightly..
3. Mix the ingredients for the sauce..
4. Add katakuriko to the chicken, and mix evenly..
5. Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown..
6. Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce..
7. Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!.

Continue cooking until the sauce simmers, then season with salt and pepper to taste. Return the golden pan-fried chicken breasts into the frying pan to coat with the sauce. Add in flour and toss the chicken, lightly coating it. Place chicken thighs in a large shallow dish and season with salt; set aside. In a large mixing jug, whisk together the honey, lemon juice, soy sauce, vinegar and minced garlic.

Recipe : Pan-fried Chicken Thigh with Honey and Lemon Juice

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step by step to make Pan-fried Chicken Thigh with Honey and Lemon Juice

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