How to Make Ultimate Chocolate caramel shortbread
date: 2020-07-10T04:09:15.766Z
image: https://img-global.cpcdn.com/recipes/9e87264c1de4c57e/751x532cq70/chocolate-caramel-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9e87264c1de4c57e/751x532cq70/chocolate-caramel-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9e87264c1de4c57e/751x532cq70/chocolate-caramel-shortbread-recipe-main-photo.jpg
author: Jeffery Webb
ratingvalue: 4.1
reviewcount: 33917
recipeingredient:
- " Shortbread" - "115 g butterplus extra for greasing" - "175 g plain flour" - "55 g brown sugar" - " Caramel" - "175 g butter" - "115 g brown sugar" - "3 tbsp golden syrup" - "400 ml canned condensed milk" - "200 g chocolate broken into pieces"
recipeinstructions:
- "Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper." - "Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden." - "Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes." - "To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife."
categories:
- Recipe
tags:
- chocolate - caramel - shortbread
katakunci: chocolate caramel shortbread
nutrition: 127 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT35M"
recipeyield: "4"
recipecategory: Dessert
---
Chocolate caramel shortbread is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate caramel shortbread is something that I have loved my whole life.
Explore Our Selection of Luxury Hot Chocolate. Place the butter, sugar, syrup and condensed milk in a heavy-based saucepan. Heat gently until the sugar has melted. For the shortbread: Sieve the flour and sugar into a large bowl.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Chocolate caramel shortbread:
1. Take Shortbread 1. Get 115 g butter,plus extra for greasing 1. Take 175 g plain flour 1. Prepare 55 g brown sugar 1. Make ready Caramel 1. Take 175 g butter 1. Make ready 115 g brown sugar 1. Make ready 3 tbsp golden syrup 1. Take 400 ml canned condensed milk 1. Make ready 200 g chocolate broken into pieces
Swirl together with a spoon for a marbled effect that'll ensure your millionaire's shortbread recipe looks as good as it tastes. Pour chocolate over the caramel layer and spread evenly to cover completely. Well apparently it is another name for this type of recipe which consists of a shortbread crust, a caramel center and a top layer of chocolate. After doing a little research, I discovered you can take a little help from your grocery store and use premade Dulce de Leche.
##### Instructions to make Chocolate caramel shortbread:
1. Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper. 1. Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden. 1. Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes. 1. To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife.
Well apparently it is another name for this type of recipe which consists of a shortbread crust, a caramel center and a top layer of chocolate. After doing a little research, I discovered you can take a little help from your grocery store and use premade Dulce de Leche. FOR THE CHOCOLATE GANACHE Once the caramel is cool to the touch, place the chocolate in a medium heat proof bowl and set aside. In a small saucepan, heat the cream over low heat, swirling every so often, just until it starts to bubble. Pour the cream over the chocolate and give the bowl a gentle shake to settle the chocolate under the cream.
So that is going to wrap this up with this special food chocolate caramel shortbread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/9e87264c1de4c57e/751x532cq70/chocolate-caramel-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9e87264c1de4c57e/751x532cq70/chocolate-caramel-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9e87264c1de4c57e/751x532cq70/chocolate-caramel-shortbread-recipe-main-photo.jpg
author: Jeffery Webb
ratingvalue: 4.1
reviewcount: 33917
recipeingredient:
- " Shortbread" - "115 g butterplus extra for greasing" - "175 g plain flour" - "55 g brown sugar" - " Caramel" - "175 g butter" - "115 g brown sugar" - "3 tbsp golden syrup" - "400 ml canned condensed milk" - "200 g chocolate broken into pieces"
recipeinstructions:
- "Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper." - "Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden." - "Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes." - "To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife."
categories:
- Recipe
tags:
- chocolate - caramel - shortbread
katakunci: chocolate caramel shortbread
nutrition: 127 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT35M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, chocolate caramel shortbread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate caramel shortbread is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate caramel shortbread is something that I have loved my whole life.
Explore Our Selection of Luxury Hot Chocolate. Place the butter, sugar, syrup and condensed milk in a heavy-based saucepan. Heat gently until the sugar has melted. For the shortbread: Sieve the flour and sugar into a large bowl.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Chocolate caramel shortbread:
1. Take Shortbread 1. Get 115 g butter,plus extra for greasing 1. Take 175 g plain flour 1. Prepare 55 g brown sugar 1. Make ready Caramel 1. Take 175 g butter 1. Make ready 115 g brown sugar 1. Make ready 3 tbsp golden syrup 1. Take 400 ml canned condensed milk 1. Make ready 200 g chocolate broken into pieces
Swirl together with a spoon for a marbled effect that'll ensure your millionaire's shortbread recipe looks as good as it tastes. Pour chocolate over the caramel layer and spread evenly to cover completely. Well apparently it is another name for this type of recipe which consists of a shortbread crust, a caramel center and a top layer of chocolate. After doing a little research, I discovered you can take a little help from your grocery store and use premade Dulce de Leche.
##### Instructions to make Chocolate caramel shortbread:
1. Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper. 1. Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden. 1. Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes. 1. To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife.
Well apparently it is another name for this type of recipe which consists of a shortbread crust, a caramel center and a top layer of chocolate. After doing a little research, I discovered you can take a little help from your grocery store and use premade Dulce de Leche. FOR THE CHOCOLATE GANACHE Once the caramel is cool to the touch, place the chocolate in a medium heat proof bowl and set aside. In a small saucepan, heat the cream over low heat, swirling every so often, just until it starts to bubble. Pour the cream over the chocolate and give the bowl a gentle shake to settle the chocolate under the cream.
So that is going to wrap this up with this special food chocolate caramel shortbread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
