Steps to Prepare Award-winning Malai Kofta
date: 2020-09-17T16:58:44.869Z
image: https://img-global.cpcdn.com/recipes/da69047d048034da/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/da69047d048034da/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/da69047d048034da/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Elnora Malone
ratingvalue: 4.7
reviewcount: 11081
recipeingredient:
- "1 cup grated paneer" - "1/2 cup grated boiled potatoes" - "1 tsp corn flour" - " Salt as per taste" - "3 tbsp Chopped dry fruits" - "1/2 tsp kasuri methi" - "1/2 tsp mango powder" - "1 tbsp chopped ginger" - "1 tbsp chopped green chillies" - "1 tbsp chopped coriander leaves" - "2 chopped tomatoes" - "1 cup chopped onions" - "1 tsp ginger paste" - "1 tsp garlic paste" - "1/2 tsp turmeric powder" - "2 piece green cardamom" - "1 small piece cinnamon stick" - "3 cloves" - "1 tsp Kashmiri red chilli powder" - "5 cashews" - "1 tbsp fresh cream" - " Oil for frying"
recipeinstructions:
- "In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely" - "Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges" - "Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews" - "Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice.."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 134 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT51M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, malai kofta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
Malai Kofta is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Malai Kofta is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have malai kofta using 22 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Malai Kofta:
1. Make ready 1 cup grated paneer 1. Prepare 1/2 cup grated boiled potatoes 1. Prepare 1 tsp corn flour 1. Take Salt as per taste 1. Take 3 tbsp Chopped dry fruits 1. Take 1/2 tsp kasuri methi 1. Prepare 1/2 tsp mango powder 1. Take 1 tbsp chopped ginger 1. Take 1 tbsp chopped green chillies 1. Take 1 tbsp chopped coriander leaves 1. Take 2 chopped tomatoes 1. Prepare 1 cup chopped onions 1. Prepare 1 tsp ginger paste 1. Take 1 tsp garlic paste 1. Take 1/2 tsp turmeric powder 1. Get 2 piece green cardamom 1. Take 1 small piece cinnamon stick 1. Prepare 3 cloves 1. Take 1 tsp Kashmiri red chilli powder 1. Get 5 cashews 1. Make ready 1 tbsp fresh cream 1. Get Oil for frying
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Instructions to make Malai Kofta:
1. In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely 1. Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges 1. Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews 1. Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that is going to wrap it up for this special food malai kofta recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/da69047d048034da/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/da69047d048034da/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/da69047d048034da/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Elnora Malone
ratingvalue: 4.7
reviewcount: 11081
recipeingredient:
- "1 cup grated paneer" - "1/2 cup grated boiled potatoes" - "1 tsp corn flour" - " Salt as per taste" - "3 tbsp Chopped dry fruits" - "1/2 tsp kasuri methi" - "1/2 tsp mango powder" - "1 tbsp chopped ginger" - "1 tbsp chopped green chillies" - "1 tbsp chopped coriander leaves" - "2 chopped tomatoes" - "1 cup chopped onions" - "1 tsp ginger paste" - "1 tsp garlic paste" - "1/2 tsp turmeric powder" - "2 piece green cardamom" - "1 small piece cinnamon stick" - "3 cloves" - "1 tsp Kashmiri red chilli powder" - "5 cashews" - "1 tbsp fresh cream" - " Oil for frying"
recipeinstructions:
- "In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely" - "Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges" - "Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews" - "Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice.."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 134 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT51M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, malai kofta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
Malai Kofta is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Malai Kofta is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have malai kofta using 22 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Malai Kofta:
1. Make ready 1 cup grated paneer 1. Prepare 1/2 cup grated boiled potatoes 1. Prepare 1 tsp corn flour 1. Take Salt as per taste 1. Take 3 tbsp Chopped dry fruits 1. Take 1/2 tsp kasuri methi 1. Prepare 1/2 tsp mango powder 1. Take 1 tbsp chopped ginger 1. Take 1 tbsp chopped green chillies 1. Take 1 tbsp chopped coriander leaves 1. Take 2 chopped tomatoes 1. Prepare 1 cup chopped onions 1. Prepare 1 tsp ginger paste 1. Take 1 tsp garlic paste 1. Take 1/2 tsp turmeric powder 1. Get 2 piece green cardamom 1. Take 1 small piece cinnamon stick 1. Prepare 3 cloves 1. Take 1 tsp Kashmiri red chilli powder 1. Get 5 cashews 1. Make ready 1 tbsp fresh cream 1. Get Oil for frying
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Instructions to make Malai Kofta:
1. In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely 1. Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges 1. Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews 1. Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that is going to wrap it up for this special food malai kofta recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!