Variety to Cooking Appetizing Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF
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To cook an extraordinary Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF, below are the ingridients needed:
- You need 175 grams of plain dark chocolate.
- Prepare 75 grams of Stork (dairy-free block) margarine.
- Take 75 grams of caster sugar.
- You need 435 grams of can of chestnut puree.
- Prepare 3 tbsp of brandy.
- Get 285 ml of light coconut milk.
After readying the ingridients, next you are good to make your appetizing Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF by following the procedures on this section:
- Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl.
- Cream together the margarine & sugar.
- Mix in the chestnut puree.
- Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk.
- Divide into servings and let set in fridge for a good hour.
- Sprinkle with grated chocolate to serve (serves 6 - 8).
Recipe: Delicious Old fashioned bread pudding, shortcut. How to Cook Delicious Death by Chocolate Bread and Butter pudding. Royal chefs shared the recipe for the Queen's Christmas pudding to Instagram. Recipe includes beer, brandy and dark rum as well as currants and sultanas. Mix the marzipan, cranberry sauce and dried cranberries into the ice cream.
Recipe : Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF
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