Practical Method to Homemade 5-Star Chicken/veggie baskets

Hoping to eat Chicken/veggie baskets a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Chicken/veggie baskets like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken/veggie baskets recipe. You can cook chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you achieve it.

To cook an unforgettable Chicken/veggie baskets, here are the components needed:

1. Prepare 225 g (8 oz) of diced chicken breast.
2. Get 1 of small onion.
3. Take 1 tsp of Italian seasoning.
4. Take 2 tsp of chopped fresh sage.
5. Prepare 2 tsp of chopped fresh thyme.
6. You need 500 of g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion).
7. Get 2-3 tbs of olive oil.
8. You need 2 tbsp of melted butter.
9. Take 4 sheets of filo pastry.
10. You need of grated cheese of your choice.
11. Take of salt and pepper.
12. Get of For the salad:.
13. Use 1 1/2 cup of cooked quinoa,.
14. Provide of cherry tomatoes,.
15. You need of chopped cucumber,.
16. You need of sliced red onion,.
17. Get of baby spinach leaves,.
18. You need of olive oil and lemon juice.
19. Prepare of salt and pepper.

After readying the materials, now you are good to prepare your tasty Chicken/veggie baskets by following the procedures below:

1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool..
2. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes.
3. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy..

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Recipe : Chicken/veggie baskets

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