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Recommendation to Producing Tasty Pollock Gratin

Hoping to dine Pollock Gratin a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Pollock Gratin like a famous chef made.

Pollock Gratin

We hope you got benefit from reading it, now let's go back to pollock gratin recipe. You can cook pollock gratin using 9 ingredients and 3 steps. Here is how you cook it.

To cook an unforgettable Pollock Gratin, here are the ingridients required:

  1. You need 1 kg of Pollock fillets.
  2. Use 150 gr of Yellow cheese.
  3. Take 300 ml of Milk.
  4. You need of Butter 1 tb.s.
  5. Take of Flour 1 tb.s.
  6. Get of Herbes de Provence.
  7. Take of Pepper.
  8. Take of Salt.
  9. Take of Green onions.

After preparing the components, next you are ready to cook your appetizing Pollock Gratin by following the instructions below:

  1. Heat oven to high (250-275 C). Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. Melt the butter in saucepan. Add flour, stir..
  2. Melt the butter in saucepan. Add flour, stir. Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. Season with Herbes de Provence. Add remaining grated cheese over the top. Set oven temperaturre to 230 C and bake abt 25 minutes. Garnish with green onions..
  3. Step by step video https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1.

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Recipe : Pollock Gratin

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step by step to make Pollock Gratin

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