Half an Hour to Producing Perfect Rose petals plantain
Hoping to eat Rose petals plantain a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Rose petals plantain like a famous chef made.
We hope you got benefit from reading it, now let's go back to rose petals plantain recipe. To make rose petals plantain you only need 4 ingredients and 7 steps. Here is how you cook it.
To make an unforgettable Rose petals plantain, here are the materials needed:
- Take of Ripe plantain.
- Provide of Oil to fry.
- Use bowl of Small.
- Get of Toothpick.
After preparing the components, next you are good to cook your appetizing Rose petals plantain by following the instructions on this section:
- Peel your plantain and slice slantly long.
- Heat the oil on fire then fry your plantain untill slightly golden then leave to cool down a little bit.
- Get a bowl and start arranging your plantain by bending it at the bowl edge.
- Lay the second layer on the first.
- Arrange until the bowl is full.
- Insert toothpick to hold each side.
- Place on a plate or garnish your food with your plantain rose petal.
All you need to do is, soak some rose petals in water overnight. These delicate sugared petals have been used to decorate desserts for a couple of thousand years now, and they're just as popular today as they were to the Romans. A wide variety of plantain peel options are available to you, such as variety, cultivation type, and color. A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears. There are over three hundred species and tens of thousands of cultivars.
Recipe : Rose petals plantain
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Simple tips to make Rose petals plantain
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