Best Advice to Serving Perfect Sugar Snap Peas w/ Squid
Wishing to eat Sugar Snap Peas w/ Squid a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Sugar Snap Peas w/ Squid like a famous chef made.
We hope you got insight from reading it, now let's go back to sugar snap peas w/ squid recipe. You can have sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you do that.
To cook an unforgettable Sugar Snap Peas w/ Squid, below are the ingridients required:
- Take 1 of plastic peas.
- Prepare 1 pcs of squid.
- You need of Ginger, shallots, garlic.
- Provide of Oyster sauce.
- Prepare of Cooking wine.
- Get 1 of little flour to thicken sauce.
After preparing the components, next you are good to make your tasty Sugar Snap Peas w/ Squid by following the instructions below:
- Wash peas and remove both ends. Wash and cut squid diagonally..
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve.
Heat the olive oil in a large saute pan over medium-high heat. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt. Sugar snap peas are delicious and easy to prepare. You can eat them raw or cooked, and they go great with a variety of different recipes.
Recipe : Sugar Snap Peas w/ Squid
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step by step to make Sugar Snap Peas w/ Squid
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