Practical Way to Producing Yummy Green Pea and Smoked Eisbein Soup

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We hope you got insight from reading it, now let's go back to green pea and smoked eisbein soup recipe. To make green pea and smoked eisbein soup you only need 11 ingredients and 4 steps. Here is how you achieve it.

To cook an unforgettable Green Pea and Smoked Eisbein Soup, here are the components required:

1. Take 25 ml of oil.
2. Prepare 1 of large onion, chopped.
3. Provide 1,2 kg of smoked eisbein, not cooked.
4. Take 3 of lt chicken stock.
5. Get 1 bunch of parsley, chopped.
6. Use 1 of stem leek, chopped.
7. You need 3 stalks of celery, chopped.
8. Use 2 of large carrots, chopped.
9. You need 1 tsp of salt.
10. Prepare 2 tsp of freshly ground black pepper.
11. Get 750 g of green split peas.

After preparing the ingridients, next you are good to cook your 5-star Green Pea and Smoked Eisbein Soup by following the guidances on this section:

1. In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent..
2. Now add stock and eisbein. Reduce the heat and simmer for 80 minutes..
3. Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally..
4. Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot..

Put the meat, onion and a quarter teaspoon crushed black pepper in a thick-bottomed stock pot and only just cover with lukewarm water. Bring to the boil, cover and cook slowly on a low heat for two and a half to three hours. This is laid-back Saturday afternoon stuff. Meanwhile, shred or pull the pork apart. Lovage has a delicate celery-like flavour, but if you can't find it, substitute with mint.

Recipe : Green Pea and Smoked Eisbein Soup

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step by step to make Green Pea and Smoked Eisbein Soup

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