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Practical Method to Serving Appetizing Tuscan Chicken Soup

Hoping to dine Tuscan Chicken Soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Tuscan Chicken Soup like a famous chef made.

Tuscan Chicken Soup

We hope you got benefit from reading it, now let's go back to tuscan chicken soup recipe. To cook tuscan chicken soup you only need 20 ingredients and 11 steps. Here is how you do that.

To make an unforgettable Tuscan Chicken Soup, below are the materials needed:

  1. Prepare of For the stock.
  2. You need 2 1/2 litres of water.
  3. Get 1 of chicken carcass.
  4. Get 1 of onion.
  5. Prepare 2 of bay leaves.
  6. Provide 1 of clove.
  7. Get 1/2 of lime.
  8. Provide 3 cloves of garlic.
  9. Prepare of For the Soup.
  10. Get 1 of onion, diced.
  11. Prepare 2 cloves of garlic, minced.
  12. Prepare 2 of large carrots, peeled and diced.
  13. Get 1 jar of canellini beans, drained and rinsed.
  14. Use 1 tin of tomatoes.
  15. Provide 1 litre of chicken stock.
  16. Prepare 1 bunch of basil.
  17. Get to taste of salt & pepper.
  18. Prepare 1 cup of small pasta or noodles.
  19. Take of Some chicken - I used 2 thighs and half a breast.
  20. Take of Freshly grated parmesan, for serving.

After readying the ingridients, next you are good to make your tasty Tuscan Chicken Soup by following the procedures below:

  1. You can use anything to make the stock as in the carcass and a few other flavours. Put everything in the pan with 2 1/2 litres water and bring to the boil. Once boiling turn down to moderate, skim foam off, cover and leave to simmer for an hour..
  2. Cut the thigh meat and 1 1/2 chicken breast into bite-sized pieces.
  3. (I decided to roast rest of legs and wings in the oven to make a Cesar salad tonight or tomorrow and to freeze the other 1/2 breast for future use).
  4. Brown the chicken in a little olive oil and salt.
  5. Add the finely chopped onion and garlic, stir and cover for 10 minutes over a low heat.
  6. Drain the stock and pour half of it (1 litre) into the chicken pan..
  7. Bring to a boil, stir in the carrots, beans, tomatoes and herbs. Reduce the heat to medium, cover and let this simmer for 20 minutes..
  8. Take the lid off, add the pasta and cook according to instructions.
  9. When the pasta is done turn off the heat.
  10. Serve in bowls.
  11. Add Parmesan cheese and enjoy!!!!!.

Recipe : Tuscan Chicken Soup

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