Practical Method to Preparing Yummy Aloo makhana chaat tacos
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To prepare an unforgettable Aloo makhana chaat tacos, below are the components needed:
- Use as needed of Taco shells.
- Take 1 of boiled potato.
- You need 4-5 tbsp of boiled chickpeas.
- Prepare 2 tbsp of makhana.
- Prepare 2 tbsp of roasted peanuts.
- Prepare 1 tbsp of pomegranate kernels.
- Take to taste of Black salt.
- Take to taste of Chaat masala.
- You need to taste of Red chilli powder.
- Prepare 2-3 tbsp of tamarind chutney.
- Prepare 3 tbsp of green chutney.
- Prepare 1 tbsp of ghee.
After readying the materials, now you are ready to cook your tasty Aloo makhana chaat tacos by following the guidances below:
- Cut boiled aloo in cubes Take ghee in a non stick pan Add aloo cubes and let them be crispy in oil on low flame Keep turning the sides or evenly frying.
- Once they are done Remove them in a plate and add makhanas Roast makhanas too in the leftover ghee so that they get crispy..
- Take them out in the same plate with aloo cubes and add black salt, chaat masala and red chilli powder. Add some roasted peanuts and pomegranate kernels too if you like..
- Add in green and tamarind chutney as per the liking..
- Give a toss to everything..
- Now place them in the tacos shell with some green leaves. I have used lettuce, you can garnish with coriander too.
- Pour some more chutneys over it and serve the aloo chaat tacos Enjoy.
The traditional Sindhi style curry combined with potatoes and dried Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari. Aloo chana chaat recipe with step by step photos - spicy, tangy, sweet chaat made with boiled potatoes and white chickpeas. One which can be had as a starter, brunch or as an evening snack. If you have some boiled chickpeas left, then its. Aloo Chana Chaat is very healthy dish, it is light but contains high amount of carbohydrates and vitamins, by eating potato you put on weight and with Chana you gain stamina.
Recipe : Aloo makhana chaat tacos
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step by step to make Aloo makhana chaat tacos
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