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Half an Hour to Cooking 5-Star Chinese Beef with Ginger and Spinach

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Chinese Beef with Ginger and Spinach

We hope you got benefit from reading it, now let's go back to chinese beef with ginger and spinach recipe. You can cook chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you cook that.

To make an unforgettable Chinese Beef with Ginger and Spinach, here are the components required:

  1. Take 2 of Medium Onions.
  2. Provide 400-500 g of Chopped Beef (or Alternative).
  3. You need 1 of Red Pepper.
  4. Take 1/2 of Yellow or Orange Pepper (for colour).
  5. Provide 1 of Small Bulb Garlic (Approx 5 large cloves).
  6. You need 1-2 inch of fresh Ginger.
  7. Use 1 of Beef Stock Cube.
  8. Take 1 of Chicken Stock Cube.
  9. Use 3 Cups of Boiling Water.
  10. Prepare of Black Pepper.
  11. Use of Chilli Flakes (Optional).
  12. Use of Mushrooms (Optional).
  13. You need 30 ml of Dark Soy Sauce.
  14. Prepare 30 ml of Maple Syrup.
  15. Prepare 1/2 Tablespoon of Red Wine Vinegar.
  16. Use 200 g of Spinach.
  17. Prepare 2 of heaped teaspoons Cornflour dissolved in a dash of cold water.
  18. Take to taste of Salt.

After readying the components, now you are ready to prepare your tasty Chinese Beef with Ginger and Spinach by following the guidances on this section:

  1. Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6).
  2. Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves..... (Don't forget to keep an eye on the onions, you don't want them to burn!).
  3. When the onions have lightly caramelised, add the beef..
  4. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan..
  5. Dissolve the stock cubes in a cup of boiled water..
  6. Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced..
  7. When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened..
  8. Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required..
  9. Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles)..
  10. Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!.

Classic Lo Mein Noodles Chef Jet Tila. Heat the vegetable oil in a wok until very hot. Season the sliced beef with the Chinese five-spice powder, salt and freshly ground black pepper. Add the beef to the hot wok and fry over a very high. Delia's Chinese Crispy Beef Stir-fry recipe.

Recipe : Chinese Beef with Ginger and Spinach

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