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Practical Way to Homemade Perfect Tex-Mex Chili

Hoping to eat Tex-Mex Chili a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on cooking a Tex-Mex Chili like a famous chef made.

Tex-Mex Chili

We hope you got benefit from reading it, now let's go back to tex-mex chili recipe. To cook tex-mex chili you need 13 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Tex-Mex Chili, below are the materials required:

  1. Prepare 10 oz of tomato juice.
  2. Use 10 oz of ground beef.
  3. Get 8 oz of black beans.
  4. You need 4 oz of corn.
  5. Use 1/4 cup of tomato.
  6. You need 1/8 cup of onion.
  7. Get 1 of jalepeño.
  8. You need 1 1/2 tbsp of ground cumin.
  9. You need 1 tsp of cayenne pepper.
  10. Get 1 tsp of ground black pepper.
  11. Provide 1/2 tsp of salt.
  12. Use 1/4 tsp of onion powder.
  13. Get 3 tbsp of sour cream.

After readying the components, next you are good to make your 5-star Tex-Mex Chili by following the procedures below:

  1. Cook beef in frying pan to 155°F, adding black pepper, salt, and 1/2 tbsp cumin..
  2. Dice 1/4 cup tomato, 1/8 cup onion, and jalepeño..
  3. I use canned beans and corn to save time, so drain all liquid and set aside 8 oz black beans and 4 ounce corn..
  4. When beef is done cooking, reduce heat to simmer. To make healthier, you can strain out the grease, but I leave it in..
  5. Add tomato juice, jalepeño, tomato, onion, corn, and beans to pan. Sprinkle remaining cumin and the cayenne pepper over chili..
  6. Cover, and stir occassionally. Let simmer for 20 minutes. Serve in bowl with sour cream on top..

Recipe : Tex-Mex Chili

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step by step to make Tex-Mex Chili

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