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Recommendation to Homemade Extraordinary Lilhpster's VEGAN Cherry Cheesecake

Hoping to dine Lilhpster's VEGAN Cherry Cheesecake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Lilhpster's VEGAN Cherry Cheesecake like a famous chef made.

Lilhpster's VEGAN Cherry Cheesecake

We hope you got insight from reading it, now let's go back to lilhpster's vegan cherry cheesecake recipe. To make lilhpster's vegan cherry cheesecake you only need 16 ingredients and 10 steps. Here is how you cook it.

To cook an extraordinary Lilhpster's VEGAN Cherry Cheesecake, below are the components needed:

  1. Get of crust.
  2. Use 1/2 box of Honey Maid graham crackers.
  3. Use 5 tbsp of Earth Balance vegan buttery spread.
  4. You need 1/3 cup of sugar.
  5. Prepare tbsp of olive oil in a spray can.
  6. Get of vegan condensed milk.
  7. Provide 1/4 gallon of vanilla almond milk.
  8. Provide 3/4 cup of sugar.
  9. Prepare dash of sea salt.
  10. Provide of cheesecake.
  11. Prepare 1 of tub (8 oz) GoVeggie or Tofutti vegan cream cheese.
  12. Get 8 oz of your previously prepared vegan sweetened condensed milk.
  13. Take 1 tsp of vanilla extract.
  14. Take 1/3 cup of lemon juice.
  15. Provide of topping.
  16. Provide 1 of large can of cherry pie filling.

After readying the ingridients, next you are good to cook your 5-star Lilhpster's VEGAN Cherry Cheesecake by following the guidances on this section:

  1. Start by preparing your vegan condensed milk...it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume..
  2. Remove from heat and chill it in the fridge..
  3. Make the crust. Crush the graham crackers until they are ground to crumbs.
  4. Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture.
  5. Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside.
  6. Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft..
  7. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl..
  8. Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit..
  9. Spread your cherry pie filling over the top.
  10. Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster.

Recipe : Lilhpster's VEGAN Cherry Cheesecake

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