Practical Method to Serving Tasty Cauliflower and Oat Gluten free Pizza
Wishing to dine Cauliflower and Oat Gluten free Pizza a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Cauliflower and Oat Gluten free Pizza like a famous chef made.
We hope you got benefit from reading it, now let's go back to cauliflower and oat gluten free pizza recipe. You can have cauliflower and oat gluten free pizza using 23 ingredients and 7 steps. Here is how you do that.
To make an unforgettable Cauliflower and Oat Gluten free Pizza, below are the materials needed:
- Provide of Base.
- Prepare 450 g of cauliflower /courgette.
- You need 300 g of oats/ gluten free oats.
- Use of Salt.
- Provide of Black pepper.
- Prepare of Sauce.
- Provide 10 of cherry tomatoes/ 5 salad tomatoes.
- Get 150 g of sun dried tomatoes/ red pesto/ tomatoe paste.
- Prepare 40 g of fresh/ dry basil.
- Take 2-4 of garlic cloves.
- Use of Black pepper.
- Prepare of Salt.
- You need 2 Tbsp of balsamic vinegar.
- Get of Toppings.
- Use of Olives.
- Provide of Mushrooms.
- Use of Cheese.
- Get of Peppers.
- Get of Red onions.
- You need of Tuna.
- Prepare of Avocado.
- Use of Tomatoe.
- Get of Fresh basil.
After readying the ingridients, next you are ready to prepare your appetizing Cauliflower and Oat Gluten free Pizza by following the instructions on this section:
- Firstly, preheat the oven to 180°C. Prepare 2 sheets of baking paper for the pizza base..
- Now, whizz in a food processor cauliflower or grated it on a grater (if you don't have a food processor)..
- Transfer all the grated cauliflower onto a tray with baking paper season it with salt and pepper and put it the oven for 10 to 15 min..
- Meanwhile, prepare your sauce. You will need a stick blender/ food processor/ cup blender for this. Place all the ingredients into the blender and whizz it well. If you wish to thicken your sauce you can transfer into the pan and reduce the liquid until you are satisfied with its texture..
- When the cauliflower is ready to come out the oven mix it in with the oats in a separate bowl while it's still hot and start kneading it into a ball..
- Separate the dough into two parts and place each ball onto it's own paper and start rolling ot out into a pizza base..
- Next, spread your sauce onto it and topp it with your favourite toppings. Place it back into oven until its ready.
Tip the entire cauliflower mixture onto a lined oven tray. Place cauliflower florets in a food processor and process until a rice-like texture is achieved. Fill a medium pan with an inch of water and bring to a boil. Place the cooled cauliflower in a nut milk bag or wrap with cheesecloth and squeeze excess water out as much as possible. Whiz up cauliflower and ground almonds in a food processor to make this gluten-free pizza base - top with tomatoes, aubergine and cheese.
Recipe : Cauliflower and Oat Gluten free Pizza
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