Best Idea to Cooking Yummy Vegetable chilli with cocoa
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To prepare an unforgettable Vegetable chilli with cocoa, here are the components required:
- Get 1 of onion (finely chopped).
- Take 1 clove of garlic (finely chopped).
- You need 1 of capsicum pepper (chopped).
- Use 2 of carrots (grated).
- You need 1 of courgette (grated).
- Take 2 tbsp of chilli powder.
- Prepare of Salt and pepper.
- Use 2 tsp of dried oregano.
- Get 2 tsp of dried basil.
- Get 1/2 tsp of cocoa powder.
- Provide 2 (400 g) of tin chopped tomatoes.
- Prepare 1 (400 g) of tin cannellini beans.
- Provide 1 (400 g) of tin kidney beans.
- Prepare 1 (400 g) of tin black beans.
- Provide 300 ml of passata.
- Provide 1 handful of frozen sweetcorn.
- Provide 300 ml of vegetable stock.
- Take 2 tbsp of peanut butter.
- Provide 1 of lime (juice).
After readying the materials, next you are good to make your tasty Vegetable chilli with cocoa by following the procedures below:
- Sauté the onion, garlic, capsicum, carrot and courgette in a large pan until soft..
- Add all the other ingredients (except lime juice), mixing well and simmer for approximately 25 mins..
- When you're ready to serve, add in the lime juice and stir..
- Serve with brown rice..
STORING THE CHILI - I like to put the chili in those Ziploc disposable/reusable containers. You can refrigerate or freeze the chili in them really easy. Seasonal vegetables added to the chili base add a nice pop of color as well as variety. Look for whatever is locally and seasonally available such as squash, carrots, cauliflower, turnips, sweet potato, zucchini, fresh dd the carrot, peppers, cocoa/cacao powder and any other veggies and stir to coat. Extraordinary vegetarian chili containing sweet potatoes, black and pinto beans, peppers and cocoa powder.
Recipe : Vegetable chilli with cocoa
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