Half an Hour to Preparing Perfect Filipino Cassava cake♪

Wishing to eat Filipino Cassava cake♪ a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Filipino Cassava cake♪ like a famous chef made.

Filipino Cassava cake♪

We hope you got insight from reading it, now let's go back to filipino cassava cake♪ recipe. You can have filipino cassava cake♪ using 15 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Filipino Cassava cake♪, here are the materials required:

Prepare 250 g of Pão de queijo Powder (Tapioka powder).
Provide 90 g of shredded coconut.
Provide 1 of egg.
You need 1 of egg white.
Get 110 g of Evaporated Milk.
Provide 120 g of Sweetend condensed milk.
Provide 400 ml of Coconut milk.
Get 212 g of Coconut cream.
Prepare of Toppings.
Provide 1 of egg york.
Use 10 g of shredded coconut.
Provide 60 g of Evaporated Milk.
Prepare 40 g of Sweetend condensed milk.
Provide 100 ml of Coconut milk.
Get 70 g of Coconut cream.

After readying the materials, now you are ready to cook your 5-star Filipino Cassava cake♪ by following the procedures below:

Preheat oven to 190℃. Mix well all cake ingredients. Mix well all toppings ingredients except coconuts..
Put #1 (cake ingredients) into square cake pan..
Put #2 in the oven, bake for 45 min..
Pour topping ingredients on top of cake and shredded coconut..
Put it back into the oven, bake for another 15mins to 25 mins..
Done!.

Ingredients are available in most Asian or Filipino stores. My niece made this when I visited them in. The Philippines is very abundant in root crops, and they are a big part of our traditional cuisine. One of them is the cassava or commonly known as kamoteng kahoy or balanghoy in the dialect. It is easily grown in the country, and is known as the "poor man's crop".

Recipe : Filipino Cassava cake♪

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Simple tips to make Filipino Cassava cake♪

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