Variety to Serving Tasty Bacon, Leek and Potato Soup

Hoping to eat Bacon, Leek and Potato Soup a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Bacon, Leek and Potato Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to bacon, leek and potato soup recipe. To cook bacon, leek and potato soup you need 11 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Bacon, Leek and Potato Soup, below are the components needed:

1. You need 500 grams of bacon.
2. Use 2 tbsp of olive oil.
3. Use 1 medium of onion, peeled and chopped.
4. Prepare 3 medium of carrots, peeled and sliced.
5. Prepare 2 stick of celery, sliced.
6. Use 1 bunch of leeks, sliced.
7. Get 2 clove of garlic, peeled and sliced.
8. Prepare 5 large of potatoes, peeled and diced.
9. You need 1 1/2 liter of stock, vegetable or chicken or beef.
10. Take 250 ml of fresh cream.
11. You need of salt and ground black pepper.

After preparing the components, now you are good to cook your tasty Bacon, Leek and Potato Soup by following the procedures on this section:

1. Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside..
2. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape..
3. Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes..
4. Add the cream, bring it to the boil and simmer for a further 5 minutes..
5. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top..
6. .

A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Unfortunately potato soup does not fall into the "I'll pass" category. It's hearty and filling and so full of leek flavor and also — bacon. This version of Potato Leek Soup is a little lighter with low sodium chicken broth and low fat milk, but is still full of amazing potato cozy.

Recipe : Bacon, Leek and Potato Soup

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Simple tips to make Bacon, Leek and Potato Soup

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Although made from limited ingridients, but the perfect taste of the Bacon, Leek and Potato Soup you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people choose not to cook. So, if you wish your acquaintances to be able to prepare delicious dish with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.

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