Fast Guide to Homemade 5-Star Chicken Thigh Stew
Wishing to eat Chicken Thigh Stew a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Chicken Thigh Stew like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken thigh stew recipe. To make chicken thigh stew you only need 12 ingredients and 7 steps. Here is how you cook it.
To prepare an unforgettable Chicken Thigh Stew, here are the ingridients required:
- Use 4-8 of Chicken Thighs.
- Get 2 cups of Cauliflower.
- Provide 2 cups of Broccoli.
- Use 2 cups of or 1 Bag baby Carrots.
- Get 2 cups of celery or 1 stalk large chop.
- Get 4 Cans of Mix Vegetables drained.
- Get 1 of Onion choped.
- Provide 2 tablespoons of Black Pepper.
- Prepare 1 teaspoon of Garlic salt.
- Prepare 1 teaspoon of Italian seasoning.
- Provide 1/2 teaspoon of celery salt.
- Use 2 cans of tomatoe Puree.
After preparing the materials, now you are ready to prepare your 5-star Chicken Thigh Stew by following the guidances on this section:
- 2 to 3 quarts water put chicken in boil.
- Add seasonings in the boiling water.
- Then add raw vegies.
- Then add the rest cook low and slowly about 3 to 5 hours.
- Wait until last to add tomatoes puree.
- Done. and serve with cornbread or crackers.
- Thank you.
Cook the stew in the oven or cook it low and slow in a crockpot. Either method you choose will yield delicious results. For a hearty and satisfying meal, serve the chicken stew with dinner rolls or biscuits. Add the chicken, celeriac, parsnips and potatoes to the pan. Stir in the Marmite, add a good grinding of black pepper and stir to coat.
Recipe : Chicken Thigh Stew
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