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Reference to Serving Tasty Cassava Akra (kosan rogo)

Wishing to dine Cassava Akra (kosan rogo) a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Cassava Akra (kosan rogo) like a famous chef made.

Cassava Akra (kosan rogo)

We hope you got insight from reading it, now let's go back to cassava akra (kosan rogo) recipe. To cook cassava akra (kosan rogo) you only need 6 ingredients and 10 steps. Here is how you cook that.

To prepare an extraordinary Cassava Akra (kosan rogo), here are the ingridients required:

  1. Use of Fresh Cassava.
  2. Use of Paper, onions,1 tomatoes, Scotch bonnet.
  3. You need of Curry.
  4. Provide of Seasonings.
  5. Take Pinch of salt.
  6. Get of Oil for frying.

After readying the components, now you are good to cook your appetizing Cassava Akra (kosan rogo) by following the procedures below:

  1. Peal the cassava and wash it, keep it for the water to dry.
  2. Great it first then pound it.
  3. Put it in a clean bag and press itfor the water to come or use ur hand to be pressing in it.
  4. U now great ur paper, onions and tomatoe, the using motor and pistol then add the maggi, curry, pinch of salt and some spices if needed, add the pound cassava into the mixture and pound it again.
  5. When it's done then u pack it in a clean container.
  6. Be removing it in small quantity and wrap it with ur hand and put it in a plate.
  7. When u finish, stand a frying pan in the fire and put the oil and let it bleach, start frying depending on the size of the pan.
  8. After some minutes turn it for the other side to brown for some minutes.
  9. When it's done remove it and put another set.
  10. That's all for ur sweet and yummy cassava akra(kosan rogo) u can serve it with ur sweet suya (yaji).

Cassava, also called yuca, is an essential, starchy, root vegetable in tropical diets around the world. It's native to Brazil and has been part of the Caribbean diet Cassava (yuca) still plays an important role in Caribbean cuisine today. The recipes below reflect the diversity and different way of preparing the. This cassava cake is coated with shredded coconut. This recipe is laborious and takes a long time to make from start to finish.

Recipe : Cassava Akra (kosan rogo)

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