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Best Advice to Serving Tasty Quick ‘and’ Easy Shallow Fried Fish Fillets

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Quick ‘and’ Easy Shallow Fried Fish Fillets

We hope you got insight from reading it, now let's go back to quick ‘and’ easy shallow fried fish fillets recipe. To make quick ‘and’ easy shallow fried fish fillets you only need 5 ingredients and 12 steps. Here is how you achieve it.

To make an extraordinary Quick ‘and’ Easy Shallow Fried Fish Fillets, below are the components needed:

  1. You need 500 gram of Fish Fillets (I used Tilapia).
  2. Prepare 2 Tsp of Turmeric Powder.
  3. You need 1-2 Tsp of Red Chilli Powder.
  4. You need 1 Tsp of /As per taste Salt.
  5. Take of As required Oil for frying (Preferably Mustard Oil).

After preparing the ingridients, now you are good to cook your 5-star Quick ‘and’ Easy Shallow Fried Fish Fillets by following the procedures below:

  1. Cut the fish fillets into bite size pieces. Rub with 2-3 Tablespoons of salt. *This takes away the smell..
  2. Keep it aside for 10-15 minutes..
  3. Wash off the salt in a colander under running water. Shake off the water..
  4. Add Salt, Turmeric powder, Red chilli powder & a few drops of oil to the fish. Mix well to coat..
  5. Heat oil in a nonstick frying pan. If using Mustard Oil, smoke it on high heat. Reduce heat to medium..
  6. Shallow fry the fish in batches for 2-3 minutes or until golden & lightly crisp turning a couple of times..
  7. Remove & place on absorbent paper towels..
  8. Sprinkle Chaat Masala if you wish to. It’s totally optional. Tates awesomely delicious even without it. Garnish with cilantro..
  9. Serve hot with Onion & Lemon plus your favorite dipping sauce..
  10. I love it with Maggi Hot ‘and’ Sweet sauce..
  11. Bon appétit!.
  12. It is ready to serve.

In a shallow bowl, whisk eggs and water. In another shallow bowl, combine the pancake mix, seasoned salt and pepper. Dip fillets in egg mixture, then coat with seasoned pancake mix. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist, while also providing a browned and crispy or crunchy crust.

Recipe : Quick ‘and’ Easy Shallow Fried Fish Fillets

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step by step to make Quick ‘and’ Easy Shallow Fried Fish Fillets

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