Best Advice to Serving Tasty Quick ‘and’ Easy Shallow Fried Fish Fillets
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To make an extraordinary Quick ‘and’ Easy Shallow Fried Fish Fillets, below are the components needed:
- You need 500 gram of Fish Fillets (I used Tilapia).
- Prepare 2 Tsp of Turmeric Powder.
- You need 1-2 Tsp of Red Chilli Powder.
- You need 1 Tsp of /As per taste Salt.
- Take of As required Oil for frying (Preferably Mustard Oil).
After preparing the ingridients, now you are good to cook your 5-star Quick ‘and’ Easy Shallow Fried Fish Fillets by following the procedures below:
- Cut the fish fillets into bite size pieces. Rub with 2-3 Tablespoons of salt. *This takes away the smell..
- Keep it aside for 10-15 minutes..
- Wash off the salt in a colander under running water. Shake off the water..
- Add Salt, Turmeric powder, Red chilli powder & a few drops of oil to the fish. Mix well to coat..
- Heat oil in a nonstick frying pan. If using Mustard Oil, smoke it on high heat. Reduce heat to medium..
- Shallow fry the fish in batches for 2-3 minutes or until golden & lightly crisp turning a couple of times..
- Remove & place on absorbent paper towels..
- Sprinkle Chaat Masala if you wish to. It’s totally optional. Tates awesomely delicious even without it. Garnish with cilantro..
- Serve hot with Onion & Lemon plus your favorite dipping sauce..
- I love it with Maggi Hot ‘and’ Sweet sauce..
- Bon appétit!.
- It is ready to serve.
In a shallow bowl, whisk eggs and water. In another shallow bowl, combine the pancake mix, seasoned salt and pepper. Dip fillets in egg mixture, then coat with seasoned pancake mix. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist, while also providing a browned and crispy or crunchy crust.
Recipe : Quick ‘and’ Easy Shallow Fried Fish Fillets
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step by step to make Quick ‘and’ Easy Shallow Fried Fish Fillets
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