Good Idea to Cooking Extraordinary Dambun shinkafa
Hoping to dine Dambun shinkafa a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Dambun shinkafa like a famous chef made.
We hope you got insight from reading it, now let's go back to dambun shinkafa recipe. To cook dambun shinkafa you need 10 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Dambun shinkafa, here are the ingridients required:
- Provide of Rice grits.
- Prepare leaves of Moringa.
- Take of Grated Pepper.
- Take of Grated Scotch bonnet.
- Use of Grated Onion.
- You need of Grated Garlic.
- Get of Seasoning.
- Use of Spices.
- Use of Grated Groundnut.
- Use of Veg oil.
After readying the materials, now you are ready to make your 5-star Dambun shinkafa by following the guidances below:
- Sieve the grits rice to separate the fine particles, wash the grits rice and soak for an hour, drain the water and keep aside till the water is absorbed.
- Pour in steamer and steam for 40mnts.
- Wash your moringa leaves with salt. pour your steam rice in bowl, add grated Scotch bonnet, pepper, onion, garlic, groundnut, spices, seasoning and veg oil stir and mix them well then add your moringa leaves and mix add some boil water add mix.
- Pour in steamer again and steam again for 40- 5mnts oh until it soft.
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Recipe : Dambun shinkafa
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