Recommendation to Preparing Yummy Rajma Chawal
Hoping to eat Rajma Chawal a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Rajma Chawal like a famous chef made.
We hope you got benefit from reading it, now let's go back to rajma chawal recipe. To make rajma chawal you need 13 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Rajma Chawal, below are the components needed:
- Prepare 200 gm of Rajma (kidney beans)wash and soak overnight.
- Use 3 of medium size Onions.
- Prepare 5 of medium size tomatoes.
- You need 2 tbsp of ginger garlic paste.
- Prepare 3 of green chillies.
- Get to taste of salt.
- You need 1/2 tsp of Turmeric powder.
- Provide 1/2 tsp of Red chilli powder.
- Prepare 1/2 tsp of coriander powder.
- Prepare 1 tsp of garam masala.
- Provide as needed of Oil.
- Prepare 1 tsp of Coriander leaves for granish.
- Prepare 1 tsp of kasturi methi.
After readying the ingridients, next you are ready to make your tasty Rajma Chawal by following the procedures on this section:
- Boil Rajma in the Cooker for 4whistles and keep aside for cooling,then in the same Cooker put Oil when heating put whole garam masala (dalchin tezpatta cloves one big and small Elachi)saute for a while then put chopped Onions stir till brown in colour,add little Red chilli powder, ginger garlic paste and chopped tomatoes green chillies and cover the cooker for 1whistles and blend it whn it's cooled.
- Then put boiled Rajma add all Spices including Salt and stir for few minutes,add 1tbsp Cream and little water as per requirement and cover the cooker for few minutes in low flame till nice Aroma comes from curry.
- Lastly granish with corrriander leaves and kasuri methi and little Rajmagaram masala and serve with chaval and dahiballa salad and yummy it taste 👌.
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Recipe : Rajma Chawal
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