How to Make Quick Okro
date: 2020-10-27T22:45:00.090Z
image: https://img-global.cpcdn.com/recipes/2fb288664cd63a87/751x532cq70/okro-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2fb288664cd63a87/751x532cq70/okro-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2fb288664cd63a87/751x532cq70/okro-recipe-main-photo.jpg
author: Lloyd Wagner
ratingvalue: 4.8
reviewcount: 10298
recipeingredient:
- " Okro sliced" - " Beef" - " Smoked mackerel neatly prepared" - " Crayfish blended" - " Onions diced" - " Pepper blended" - " Palm oil" - "cubes Salt and seasoning" - "leaves Curry"
recipeinstructions:
- "Wash and Cook meat with onions, pepper, salt and cubes till soft." - "When soft add crayfish, add fish, add oil and allow to boil together for some minutes then add okro and stir and allow to cook a bit and then add then wash and slice the curry leaves and add it. Gives it a very nice aroma." - "Serve and enjoy with preferred swallow."
categories:
- Recipe
tags:
- okro
katakunci: okro
nutrition: 203 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT48M"
recipeyield: "4"
recipecategory: Dessert
---
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins.
Okro is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Okro is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook okro using 9 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Okro:
1. Get Okro (sliced) 1. Prepare Beef 1. Make ready Smoked mackerel (neatly prepared) 1. Prepare Crayfish (blended) 1. Get Onions (diced) 1. Make ready Pepper (blended) 1. Take Palm oil 1. Make ready cubes Salt and seasoning 1. Prepare leaves Curry
Ethiopian in origin, Abelmoschus esculentus or Hibiscus esculentus is known by many names around the world - okra, okro, lady's finger (England), gumbo (U. S.), guino-gombo (Spain), guibeiro (Portugal), Kacang bendi (Malaysia), and bhindi, gombo, and bendakai (India). Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe.
##### Steps to make Okro:
1. Wash and Cook meat with onions, pepper, salt and cubes till soft. 1. When soft add crayfish, add fish, add oil and allow to boil together for some minutes then add okro and stir and allow to cook a bit and then add then wash and slice the curry leaves and add it. Gives it a very nice aroma. 1. Serve and enjoy with preferred swallow.
Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Yes but once the vegetables are ready; it cooks in no time at all. Originally from Africa, okra is a vegetable widely used in cuisines such as Caribbean, Creole, Cajun and Indian. It's also known as bhindi or lady's fingers, in reference to the long, elegantly tapering shape.
So that is going to wrap this up for this exceptional food okro recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/2fb288664cd63a87/751x532cq70/okro-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2fb288664cd63a87/751x532cq70/okro-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2fb288664cd63a87/751x532cq70/okro-recipe-main-photo.jpg
author: Lloyd Wagner
ratingvalue: 4.8
reviewcount: 10298
recipeingredient:
- " Okro sliced" - " Beef" - " Smoked mackerel neatly prepared" - " Crayfish blended" - " Onions diced" - " Pepper blended" - " Palm oil" - "cubes Salt and seasoning" - "leaves Curry"
recipeinstructions:
- "Wash and Cook meat with onions, pepper, salt and cubes till soft." - "When soft add crayfish, add fish, add oil and allow to boil together for some minutes then add okro and stir and allow to cook a bit and then add then wash and slice the curry leaves and add it. Gives it a very nice aroma." - "Serve and enjoy with preferred swallow."
categories:
- Recipe
tags:
- okro
katakunci: okro
nutrition: 203 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT48M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, okro. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins.
Okro is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Okro is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook okro using 9 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Okro:
1. Get Okro (sliced) 1. Prepare Beef 1. Make ready Smoked mackerel (neatly prepared) 1. Prepare Crayfish (blended) 1. Get Onions (diced) 1. Make ready Pepper (blended) 1. Take Palm oil 1. Make ready cubes Salt and seasoning 1. Prepare leaves Curry
Ethiopian in origin, Abelmoschus esculentus or Hibiscus esculentus is known by many names around the world - okra, okro, lady's finger (England), gumbo (U. S.), guino-gombo (Spain), guibeiro (Portugal), Kacang bendi (Malaysia), and bhindi, gombo, and bendakai (India). Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe.
##### Steps to make Okro:
1. Wash and Cook meat with onions, pepper, salt and cubes till soft. 1. When soft add crayfish, add fish, add oil and allow to boil together for some minutes then add okro and stir and allow to cook a bit and then add then wash and slice the curry leaves and add it. Gives it a very nice aroma. 1. Serve and enjoy with preferred swallow.
Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Yes but once the vegetables are ready; it cooks in no time at all. Originally from Africa, okra is a vegetable widely used in cuisines such as Caribbean, Creole, Cajun and Indian. It's also known as bhindi or lady's fingers, in reference to the long, elegantly tapering shape.
So that is going to wrap this up for this exceptional food okro recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
