Simple Way to Prepare Super Quick Homemade Fish pie
date: 2020-07-09T20:02:03.477Z
image: https://img-global.cpcdn.com/recipes/e8c0955173e70c0e/751x532cq70/fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e8c0955173e70c0e/751x532cq70/fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e8c0955173e70c0e/751x532cq70/fish-pie-recipe-main-photo.jpg
author: Jerome Robbins
ratingvalue: 4.9
reviewcount: 17856
recipeingredient:
- " Use as much fish as you like here roughly 400500g in total for two people" - "1 salmon fillet" - "1 small smoked haddock fillet" - "1/2 fresh haddock or cod fillet" - "1 dozen raw prawns thawed if using frozen" - "4-5 medium waxy potatoes" - "1 tbsp. butter" - "2 heaped tsp of flour" - "500 ml milk" - "500 ml fish stock" - "1 tbsp. double cream" - " ground white pepper" - "1 grating of nutmeg" - "100 g grated Gruyre cheese" - "2 tbsp. grated Parmesan" - "2 tbsp. finely chopped parsley" - "1 handful frozen peas thawed" - " salt and pepper"
recipeinstructions:
- "Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes." - "Boil the potatoes until tender, drain, cool and slice quite thinly." - "Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley." - "Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls." - "Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan." - "Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad."
categories:
- Recipe
tags:
- fish - pie
katakunci: fish pie
nutrition: 142 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Dinner
---
Fish pie is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Fish pie is something that I have loved my entire life.
After it appeared on a popular show Brits have been signing up to use it. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Spread it over the pie, fluff it up with a fork and bake until golden. Roughly chop the spinach and stir into the cheese sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fish pie using 18 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Fish pie:
1. Get Use as much fish as you like, here roughly 400-500g in total for two people: 1. Get 1 salmon fillet 1. Take 1 small smoked haddock fillet 1. Take 1/2 fresh haddock or cod fillet 1. Make ready 1 dozen raw prawns, thawed if using frozen 1. Take 4-5 medium waxy potatoes 1. Prepare 1 tbsp. butter 1. Get 2 heaped tsp of flour 1. Prepare 500 ml milk 1. Take 500 ml fish stock 1. Prepare 1 tbsp. double cream 1. Make ready ground white pepper 1. Get 1 grating of nutmeg 1. Make ready 100 g grated Gruyère cheese 1. Get 2 tbsp. grated Parmesan 1. Make ready 2 tbsp. finely chopped parsley 1. Make ready 1 handful frozen peas, thawed 1. Take salt and pepper
Peel the potatoes and cut into large, evenly sized chunks. Place in a large pan, add a pinch of salt and cold water to cover. Delicious served with lots of green veg, or if you're Jamie, with baked beans! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
##### Steps to make Fish pie:
1. Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes. 1. Boil the potatoes until tender, drain, cool and slice quite thinly. 1. Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley. 1. Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls. 1. Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan. 1. Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad.
Delicious served with lots of green veg, or if you're Jamie, with baked beans! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A fish pie is a very adaptable dish - as Jamie Oliver points out, you can use whatever seafood you like, from mackerel to mussels, so it's a good opportunity to experiment with new varieties. Fish pie is usually popular with children, who may not otherwise be keen on fish. Lift the fish out onto a plate and strain the cooking liquor into a jug.
So that is going to wrap this up with this special food fish pie recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/e8c0955173e70c0e/751x532cq70/fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e8c0955173e70c0e/751x532cq70/fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e8c0955173e70c0e/751x532cq70/fish-pie-recipe-main-photo.jpg
author: Jerome Robbins
ratingvalue: 4.9
reviewcount: 17856
recipeingredient:
- " Use as much fish as you like here roughly 400500g in total for two people" - "1 salmon fillet" - "1 small smoked haddock fillet" - "1/2 fresh haddock or cod fillet" - "1 dozen raw prawns thawed if using frozen" - "4-5 medium waxy potatoes" - "1 tbsp. butter" - "2 heaped tsp of flour" - "500 ml milk" - "500 ml fish stock" - "1 tbsp. double cream" - " ground white pepper" - "1 grating of nutmeg" - "100 g grated Gruyre cheese" - "2 tbsp. grated Parmesan" - "2 tbsp. finely chopped parsley" - "1 handful frozen peas thawed" - " salt and pepper"
recipeinstructions:
- "Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes." - "Boil the potatoes until tender, drain, cool and slice quite thinly." - "Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley." - "Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls." - "Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan." - "Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad."
categories:
- Recipe
tags:
- fish - pie
katakunci: fish pie
nutrition: 142 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, fish pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fish pie is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Fish pie is something that I have loved my entire life.
After it appeared on a popular show Brits have been signing up to use it. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Spread it over the pie, fluff it up with a fork and bake until golden. Roughly chop the spinach and stir into the cheese sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fish pie using 18 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Fish pie:
1. Get Use as much fish as you like, here roughly 400-500g in total for two people: 1. Get 1 salmon fillet 1. Take 1 small smoked haddock fillet 1. Take 1/2 fresh haddock or cod fillet 1. Make ready 1 dozen raw prawns, thawed if using frozen 1. Take 4-5 medium waxy potatoes 1. Prepare 1 tbsp. butter 1. Get 2 heaped tsp of flour 1. Prepare 500 ml milk 1. Take 500 ml fish stock 1. Prepare 1 tbsp. double cream 1. Make ready ground white pepper 1. Get 1 grating of nutmeg 1. Make ready 100 g grated Gruyère cheese 1. Get 2 tbsp. grated Parmesan 1. Make ready 2 tbsp. finely chopped parsley 1. Make ready 1 handful frozen peas, thawed 1. Take salt and pepper
Peel the potatoes and cut into large, evenly sized chunks. Place in a large pan, add a pinch of salt and cold water to cover. Delicious served with lots of green veg, or if you're Jamie, with baked beans! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
##### Steps to make Fish pie:
1. Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes. 1. Boil the potatoes until tender, drain, cool and slice quite thinly. 1. Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley. 1. Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls. 1. Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan. 1. Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad.
Delicious served with lots of green veg, or if you're Jamie, with baked beans! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A fish pie is a very adaptable dish - as Jamie Oliver points out, you can use whatever seafood you like, from mackerel to mussels, so it's a good opportunity to experiment with new varieties. Fish pie is usually popular with children, who may not otherwise be keen on fish. Lift the fish out onto a plate and strain the cooking liquor into a jug.
So that is going to wrap this up with this special food fish pie recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
