Easiest Way to Prepare Quick Prawn, Chorizo, Chili & Leek Spaghetti
date: 2020-10-27T01:15:14.555Z
image: https://img-global.cpcdn.com/recipes/5035c6eef0258f1b/751x532cq70/prawn-chorizo-chili-leek-spaghetti-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5035c6eef0258f1b/751x532cq70/prawn-chorizo-chili-leek-spaghetti-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5035c6eef0258f1b/751x532cq70/prawn-chorizo-chili-leek-spaghetti-recipe-main-photo.jpg
author: Evan Thornton
ratingvalue: 5
reviewcount: 24606
recipeingredient:
- "250 g spaghetti" - "150 g chorizo skinned and sliced" - "1 leek thinly sliced" - "3 cloves garlic chopped" - "1 red chili with seeds chopped" - "400 g tin tomatoes chopped" - "1 tsp sugar" - "100 ml dry white wine" - "1/2 lime juice of" - "200 g cooked king prawns" - "1 tbsp fresh coriander chopped" - " Sea salt" - " Ground black pepper" - "1 knob butter"
recipeinstructions:
- "Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6." - "Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm." - "Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened." - "Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally." - "Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished." - "Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates."
categories:
- Recipe
tags:
- prawn - chorizo - chili
katakunci: prawn chorizo chili
nutrition: 273 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT56M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, prawn, chorizo, chili & leek spaghetti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Turn the heat up high and add the prawns and chilli flakes. Keep cooking and stirring for about another minute, until the prawns are opaque and cooked through. Prawn, Chorizo, Chili & Leek Spaghetti instructions. Drain in a colander and add a knob of butter.
Prawn, Chorizo, Chili & Leek Spaghetti is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Prawn, Chorizo, Chili & Leek Spaghetti is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:
1. Make ready 250 g spaghetti 1. Make ready 150 g chorizo, skinned and sliced 1. Make ready 1 leek, thinly sliced 1. Prepare 3 cloves garlic, chopped 1. Prepare 1 red chili, with seeds, chopped 1. Take 400 g tin tomatoes, chopped 1. Get 1 tsp sugar 1. Prepare 100 ml dry white wine 1. Take 1/2 lime, juice of 1. Make ready 200 g cooked king prawns 1. Get 1 tbsp fresh coriander, chopped 1. Get Sea salt 1. Get Ground black pepper 1. Prepare 1 knob butter
Leave the oil from the chorizo in the pan and add the onions. Fry slowly on a medium heat, stirring often, until golden and soft. Fry with the garlic and fennel seeds. Peel the prawns, removing the heads and leaving the tails on.
##### Steps to make Prawn, Chorizo, Chili & Leek Spaghetti:
1. Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6. 1. Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm. 1. Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened. 1. Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally. 1. Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished. 1. Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.
Fry with the garlic and fennel seeds. Peel the prawns, removing the heads and leaving the tails on. Run the tip of a knife down the backs of the peeled prawns and pull out and discard the dark vein. Peel the garlic and finely chop with the chilli (deseed if you like). Pick and finely chop the parsley leaves.
So that's going to wrap this up with this exceptional food prawn, chorizo, chili & leek spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5035c6eef0258f1b/751x532cq70/prawn-chorizo-chili-leek-spaghetti-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5035c6eef0258f1b/751x532cq70/prawn-chorizo-chili-leek-spaghetti-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5035c6eef0258f1b/751x532cq70/prawn-chorizo-chili-leek-spaghetti-recipe-main-photo.jpg
author: Evan Thornton
ratingvalue: 5
reviewcount: 24606
recipeingredient:
- "250 g spaghetti" - "150 g chorizo skinned and sliced" - "1 leek thinly sliced" - "3 cloves garlic chopped" - "1 red chili with seeds chopped" - "400 g tin tomatoes chopped" - "1 tsp sugar" - "100 ml dry white wine" - "1/2 lime juice of" - "200 g cooked king prawns" - "1 tbsp fresh coriander chopped" - " Sea salt" - " Ground black pepper" - "1 knob butter"
recipeinstructions:
- "Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6." - "Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm." - "Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened." - "Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally." - "Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished." - "Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates."
categories:
- Recipe
tags:
- prawn - chorizo - chili
katakunci: prawn chorizo chili
nutrition: 273 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT56M"
recipeyield: "2"
recipecategory: Dinner
---
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Turn the heat up high and add the prawns and chilli flakes. Keep cooking and stirring for about another minute, until the prawns are opaque and cooked through. Prawn, Chorizo, Chili & Leek Spaghetti instructions. Drain in a colander and add a knob of butter.
Prawn, Chorizo, Chili & Leek Spaghetti is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Prawn, Chorizo, Chili & Leek Spaghetti is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:
1. Make ready 250 g spaghetti 1. Make ready 150 g chorizo, skinned and sliced 1. Make ready 1 leek, thinly sliced 1. Prepare 3 cloves garlic, chopped 1. Prepare 1 red chili, with seeds, chopped 1. Take 400 g tin tomatoes, chopped 1. Get 1 tsp sugar 1. Prepare 100 ml dry white wine 1. Take 1/2 lime, juice of 1. Make ready 200 g cooked king prawns 1. Get 1 tbsp fresh coriander, chopped 1. Get Sea salt 1. Get Ground black pepper 1. Prepare 1 knob butter
Leave the oil from the chorizo in the pan and add the onions. Fry slowly on a medium heat, stirring often, until golden and soft. Fry with the garlic and fennel seeds. Peel the prawns, removing the heads and leaving the tails on.
##### Steps to make Prawn, Chorizo, Chili & Leek Spaghetti:
1. Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6. 1. Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm. 1. Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened. 1. Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally. 1. Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished. 1. Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.
Fry with the garlic and fennel seeds. Peel the prawns, removing the heads and leaving the tails on. Run the tip of a knife down the backs of the peeled prawns and pull out and discard the dark vein. Peel the garlic and finely chop with the chilli (deseed if you like). Pick and finely chop the parsley leaves.
So that's going to wrap this up with this exceptional food prawn, chorizo, chili & leek spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
